Huber's Prices in Portland, Oregon

4.6 based on 313 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Location

Menu prices may vary by location.

Huber's Menu

Appetizers

  • Beer Batter Onion Rings

    $7.50
  • Brandied Liver Pate

    $7.50
  • Brie & Pate

    $8.50
  • Calamari Frita

    $7.50
  • Crab Cakes

    $13.50
  • French Fries

    $4.95
  • Sauteed Mushrooms

    $7.50
  • Artichoke and Spinach Dip with Tortilla Chips

    $7.50
  • Buffalo Chicken Wings

    $9.50
  • Chinese Style BBQ Turkey Breast

    $9.95
  • Five Spice Pork Tenderloin with Sweet Chili Sauce

    $9.95
  • House-Smoked Salmon with Cream Cheese

    $8.50

Soup & Salads

  • Soup Du Jour

    $4.50
  • Clam Chowder

    $5.50
  • Organic Field Green Salad

    $8.50

    Served with a choice of dressing.

  • Shrimp Louie

    $13.50

    Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers

  • Jims Shrimp Salad

    $10.95

    Bay shrimp on huber coleslaw

  • Spinach Salad

    $10.50

    Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon and sliced hardboiled egg.

  • Grilled Chicken Salad

    $14.50

    Breast of chicken cutlets flame broiled and served over oraganic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in araspberry vinaigrette

  • Caesar Salad

    $9.50

    Romaine lettuce and caesar dressing and parmesan cheese

  • Cobb Salad

    $13.50

    Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, bleu cheese crumbles

  • Greek Salad

    $12.50

    Cucumbers, lettuce and tomato on sourdought

Pasta

  • Fettuccine Alfredo

    $10.95

    Fettuccine, spinach and garlic simmered in a cream sauce and topped with parmesan cheese

  • Penne Primavera

    $11.50

    Onions, spinach, kalamata olives and mushrooms, sauteed simmered in a marinara sauce

  • Fetuccine Vongole

    $14.50

    Onions, clams, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and parmesan cheese

  • Prawn Fettuccine

    $14.95

    Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pesto

  • Seafood Penne

    $13.95

    A medley of sauteed seafood simmered in cream with pasta, garlic shallots and parmesan cheese

  • Smoked Salmon Fettuccine

    $13.95

    House smoked salmon fieet toeed in a light pesto cream with tomatoes, spinach pine nuts

Sandwiches

  • Turkey Spinach

    $10.50

    Turkey, lettuce and tomato on sourdought

  • Turkey Cream Chees & Cranberry Sandwich

    $10.50

    Served with lettuce and tomato served on dough

  • The Club House

    $11.50

    A triple decker sandwich with turkey, bacon, lettuce and tomato

  • California Club

    $11.50

    Triple decker sandwich with turkey, avocado, lettuce & tomato on whole wheat

  • Hot Turkey Sandwich

    $10.50

    Served with choice of sage dressing or mashed potatoes and with Gravy and cranberry sauce

  • Grilled Chicken Panini

    $11.50

    Breast of chicken cutlets flame broiled and served on grilled sourdought bread with swiss cheese, tomatoes, roasted red bell peppers

  • Monte Cristo

    $11.50

    Roast turkey, baked ham & swiss cheese on sourdonh dipping

  • Turkey Brie Melt

    $11.50

    Diced turkey breast, swiss cheese, sauerkraut and thosand island served on rye

  • Grilled Ham & Pepper Jack Cheese

    $10.50

    Served on rye bread with lettuce, tomato and mayonnies

  • Hamburger

    $10.50

    Ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries

  • Buffalo Burgers

    $10.50

    All natural ground buffalo patty served on a sesame with sauteed mushrooms, caramelized onions, swiss cheese

Poultry

  • Chicken Piccata

    $14.50

    Breast of chicken cutlets breadded and pan fried in lemon, butter, wine and capers

  • Turkey Enchilads

    $10.95

    Served with black beans and spinach rice

  • Turkey Mushrooms Pie

    $10.95

    Diced turkey sauteed with onions and mushrooms, gravy and crowed with a cornbread topping

  • Chicken Marsala

    $14.50

    Breast of chicken, cutletrs flored and seasoned with majoram, panfried

Seafood

  • Fresh Fillet of Wild Chinook

    $27.95

    Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables.

  • Fresh Fillet of Halibut

    $24.95

    Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. served with rice pilaf and sauteed fresh vegetables.

  • Northwest Cioppino

    $18.50

    A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel

  • Fresh Manila Clams

    $14.50

    Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon and garlic bread.

  • Fresh Mussels

    $12.50

    Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread

  • Chili Garlic Prawns

    $16.50

    Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables

  • Fresh Willapa Bay Oysters

    $13.50

    Pan-fried and served with rice pilaf and sauteed fresh vegetables

  • Cod Fish & Chips

    $12.50

    Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries.

Specialties of The House

  • Roast Young Tom Turkey

    $13.50

    Our traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce.

  • Baked Sugar Glazed Ham

    $13.50

    Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.

  • Half & Half

    $13.50

    A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce.

  • Roast Turkey Drumstick

    $11.95

    Served with sage dressing, fresh mashed potatoes and cranberry sauce.

  • Roast Turkey Wings

    $9.95

    Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Desserts

  • House-Made Cheesecake

    $7.95

    Served with raspberry coulis and apricot sauce.

  • Chocolate Mousse

    $5.95

    Served with Chantilly cream.

  • Baked Bread Custard Pudding

    $5.95

    Served with chantilly cream and caramel-whiskey sauce.

  • Creme Brulee

    $5.95
  • House-Made Pumpkin Pie

    $4.50

    Served with chantilly cream.

  • Premium Ice Cream

    $3.95
  • Premium Ice Cream Sundae

    $4.95
  • Hazelnut Brownie Sundae

    $6.95

    Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

  • Apple-Blackberry Cobbler

    $6.95

    Served with premium vanilla ice cream

  • Tiramisu

    $6.95

    Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream.

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