Huber's Prices in Portland, Oregon
Hours
- Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Order Online
Order from official channels or delivery partners.
Location
Menu prices may vary by location.
Huber's Menu
Appetizers
Beer Batter Onion Rings
$7.50Brandied Liver Pate
$7.50Brie & Pate
$8.50Calamari Frita
$7.50Crab Cakes
$13.50French Fries
$4.95Sauteed Mushrooms
$7.50Artichoke and Spinach Dip with Tortilla Chips
$7.50Buffalo Chicken Wings
$9.50Chinese Style BBQ Turkey Breast
$9.95Five Spice Pork Tenderloin with Sweet Chili Sauce
$9.95House-Smoked Salmon with Cream Cheese
$8.50
Soup & Salads
Soup Du Jour
$4.50Clam Chowder
$5.50Organic Field Green Salad
$8.50Served with a choice of dressing.
Shrimp Louie
$13.50Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers
Jims Shrimp Salad
$10.95Bay shrimp on huber coleslaw
Spinach Salad
$10.50Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon and sliced hardboiled egg.
Grilled Chicken Salad
$14.50Breast of chicken cutlets flame broiled and served over oraganic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in araspberry vinaigrette
Caesar Salad
$9.50Romaine lettuce and caesar dressing and parmesan cheese
Cobb Salad
$13.50Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, bleu cheese crumbles
Greek Salad
$12.50Cucumbers, lettuce and tomato on sourdought
Pasta
Fettuccine Alfredo
$10.95Fettuccine, spinach and garlic simmered in a cream sauce and topped with parmesan cheese
Penne Primavera
$11.50Onions, spinach, kalamata olives and mushrooms, sauteed simmered in a marinara sauce
Fetuccine Vongole
$14.50Onions, clams, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and parmesan cheese
Prawn Fettuccine
$14.95Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pesto
Seafood Penne
$13.95A medley of sauteed seafood simmered in cream with pasta, garlic shallots and parmesan cheese
Smoked Salmon Fettuccine
$13.95House smoked salmon fieet toeed in a light pesto cream with tomatoes, spinach pine nuts
Sandwiches
Turkey Spinach
$10.50Turkey, lettuce and tomato on sourdought
Turkey Cream Chees & Cranberry Sandwich
$10.50Served with lettuce and tomato served on dough
The Club House
$11.50A triple decker sandwich with turkey, bacon, lettuce and tomato
California Club
$11.50Triple decker sandwich with turkey, avocado, lettuce & tomato on whole wheat
Hot Turkey Sandwich
$10.50Served with choice of sage dressing or mashed potatoes and with Gravy and cranberry sauce
Grilled Chicken Panini
$11.50Breast of chicken cutlets flame broiled and served on grilled sourdought bread with swiss cheese, tomatoes, roasted red bell peppers
Monte Cristo
$11.50Roast turkey, baked ham & swiss cheese on sourdonh dipping
Turkey Brie Melt
$11.50Diced turkey breast, swiss cheese, sauerkraut and thosand island served on rye
Grilled Ham & Pepper Jack Cheese
$10.50Served on rye bread with lettuce, tomato and mayonnies
Hamburger
$10.50Ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries
Buffalo Burgers
$10.50All natural ground buffalo patty served on a sesame with sauteed mushrooms, caramelized onions, swiss cheese
Poultry
Chicken Piccata
$14.50Breast of chicken cutlets breadded and pan fried in lemon, butter, wine and capers
Turkey Enchilads
$10.95Served with black beans and spinach rice
Turkey Mushrooms Pie
$10.95Diced turkey sauteed with onions and mushrooms, gravy and crowed with a cornbread topping
Chicken Marsala
$14.50Breast of chicken, cutletrs flored and seasoned with majoram, panfried
Seafood
Fresh Fillet of Wild Chinook
$27.95Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables.
Fresh Fillet of Halibut
$24.95Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. served with rice pilaf and sauteed fresh vegetables.
Northwest Cioppino
$18.50A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel
Fresh Manila Clams
$14.50Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon and garlic bread.
Fresh Mussels
$12.50Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread
Chili Garlic Prawns
$16.50Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables
Fresh Willapa Bay Oysters
$13.50Pan-fried and served with rice pilaf and sauteed fresh vegetables
Cod Fish & Chips
$12.50Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries.
Specialties of The House
Roast Young Tom Turkey
$13.50Our traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce.
Baked Sugar Glazed Ham
$13.50Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.
Half & Half
$13.50A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce.
Roast Turkey Drumstick
$11.95Served with sage dressing, fresh mashed potatoes and cranberry sauce.
Roast Turkey Wings
$9.95Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Desserts
House-Made Cheesecake
$7.95Served with raspberry coulis and apricot sauce.
Chocolate Mousse
$5.95Served with Chantilly cream.
Baked Bread Custard Pudding
$5.95Served with chantilly cream and caramel-whiskey sauce.
Creme Brulee
$5.95House-Made Pumpkin Pie
$4.50Served with chantilly cream.
Premium Ice Cream
$3.95Premium Ice Cream Sundae
$4.95Hazelnut Brownie Sundae
$6.95Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
Apple-Blackberry Cobbler
$6.95Served with premium vanilla ice cream
Tiramisu
$6.95Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream.
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