Huber's Menu and Prices

Served with a choice of dressing.

Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers

Bay shrimp on huber coleslaw

Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon and sliced hardboiled egg.

Breast of chicken cutlets flame broiled and served over oraganic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in araspberry vinaigrette

Romaine lettuce and caesar dressing and parmesan cheese

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, bleu cheese crumbles

Cucumbers, lettuce and tomato on sourdought

Fettuccine, spinach and garlic simmered in a cream sauce and topped with parmesan cheese

Onions, spinach, kalamata olives and mushrooms, sauteed simmered in a marinara sauce

Onions, clams, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and parmesan cheese

Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pesto

A medley of sauteed seafood simmered in cream with pasta, garlic shallots and parmesan cheese

House smoked salmon fieet toeed in a light pesto cream with tomatoes, spinach pine nuts

Turkey, lettuce and tomato on sourdought

Served with lettuce and tomato served on dough

A triple decker sandwich with turkey, bacon, lettuce and tomato

Triple decker sandwich with turkey, avocado, lettuce & tomato on whole wheat

Served with choice of sage dressing or mashed potatoes and with Gravy and cranberry sauce

Breast of chicken cutlets flame broiled and served on grilled sourdought bread with swiss cheese, tomatoes, roasted red bell peppers

Roast turkey, baked ham & swiss cheese on sourdonh dipping

Diced turkey breast, swiss cheese, sauerkraut and thosand island served on rye

Served on rye bread with lettuce, tomato and mayonnies

Ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries

All natural ground buffalo patty served on a sesame with sauteed mushrooms, caramelized onions, swiss cheese

Breast of chicken cutlets breadded and pan fried in lemon, butter, wine and capers

Served with black beans and spinach rice

Diced turkey sauteed with onions and mushrooms, gravy and crowed with a cornbread topping

Breast of chicken, cutletrs flored and seasoned with majoram, panfried

Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables.

Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. served with rice pilaf and sauteed fresh vegetables.

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel

Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon and garlic bread.

Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread

Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables

Pan-fried and served with rice pilaf and sauteed fresh vegetables

Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries.

Our traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce.

Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.

A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce.

Served with sage dressing, fresh mashed potatoes and cranberry sauce.

Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Served with raspberry coulis and apricot sauce.

Served with Chantilly cream.

Served with chantilly cream and caramel-whiskey sauce.

Served with chantilly cream.

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

Served with premium vanilla ice cream

Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream.