Fish Grotto Prices in Portland, Oregon
Hours
- Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Order Online
Order from official channels or delivery partners.
Location
Menu prices may vary by location.
Fish Grotto Menu
Starters
Garden Salad
$7.00Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
Spinach Salad
$8.00Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette
Caesar Salad
$8.00With garlic crostinis and classic creamy dressing
World Famous Grotto Clam Chowder - Sourdough Bread Bowl
$10.00Our classic recipe with loads of steamed clams
World Famous Grotto Clam Chowder
$8.00Our classic recipe with loads of steamed clams
Entrees
Seafood Fettuccine
$20.00Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley
Cedar Planked Salmon
$22.00Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes
Cowboy Spiced Salmon
$22.00Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
Hazelnut Halibut
$27.00Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes
Chermoula Halibut
$27.00A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes
Grotto Cioppino
$20.00Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis
Fish-N-Chips
$15.00Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar
Chicken Pot Pie
$12.00With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust
Braised Beef Stronganoff
$19.00Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce
Mac-N-Cheese
$11.00Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms
Shared Plates
Tempura Veggies
$7.00With sweet chili dipping sauce
Crispy Calamari with Lemon Garlic Aioli
$10.00Oyster on the Half Shell
$11.00Half dozen served with red onion, mint and cucumber vinaigrette
Crab Stuffed Mushrooms
$13.00Our house favorite with lemon thyme beurre blanc
Bucket-O-Steamers
$10.00Clams and mussels in a white wine, butter broth served with garlic crostinis
Pan Fried Oysters
$7.00Half dozen willapa bays with mustard aioli
Rosemary Shrimp Skewer
$8.00Grilled and drizzled with saba
Peel and Eat Shrimp
$14.00Half pound served hot with old bay seasoning and kicked up cocktail sauce
Duo of Dips
$8.00Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon
Signature Dining
Prawn Skewers
$0.00Grilled prawns marinated in rosemary, thyme, garlic and saba
Roasted Beet Salad
$0.00Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette
Scallops
$0.00Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans
Dungeness Crab Cakes
$0.00Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw
Rolled Ratatouille
$0.00Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked