Fish Grotto Menu and Prices

Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette

Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette

With garlic crostinis and classic creamy dressing

Our classic recipe with loads of steamed clams

Our classic recipe with loads of steamed clams

Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley

Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes

Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes

Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes

A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes

Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis

Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar

With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust

Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce

Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms

With sweet chili dipping sauce

Half dozen served with red onion, mint and cucumber vinaigrette

Our house favorite with lemon thyme beurre blanc

Clams and mussels in a white wine, butter broth served with garlic crostinis

Half dozen willapa bays with mustard aioli

Grilled and drizzled with saba

Half pound served hot with old bay seasoning and kicked up cocktail sauce

Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon

Grilled prawns marinated in rosemary, thyme, garlic and saba

Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette

Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans

Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw

Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked