Grinnell's Restaurant Prices in Rochester, New York

Fresh greens sauteed with garlic, olive oil and slices of spicy Italian sausage

Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning

Poached jumbo shrimp served chilled with a tangy cocktail sauce

Poached jumbo shrimp served chilled with a tangy cocktail sauce

Two jumbo shrimp, chilled or broiled, served with grinnells famous stuffed mushrooms

Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce

Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce

Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine

Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella

Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing

Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing

Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette

Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette

Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes

Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes

Hand cut choice tenderloin. Choice of bearnaise, bordelaise or au jus

Petite served over crouton

Hand cut choice strip steak. Choice of grinnells steak sauce or au jus

Petite manhattan cut strip steak

King cut

Queen cut

Sauteed with brandy, caramelized leeks, worcestershire and cream

Two 8 oz. chops, rosemary seasoned, broiled and drizzled with balsamic reduction

Two 10 oz. chops, broiled and served with applesauce

Broiled 8 oz. lamb chop, 10 oz. pork chop and one italian sausage link

Chicken or veal, dipped in a light egg batter, sauteed with lemon and wine

Chicken or veal sauteed with marsala wine, mushrooms and artichoke hearts

Breaded chicken or veal cutlet served over pasta with house marinara and melted mozzarella

Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil

Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

Fresh atlantic salmon broiled and served with lemon beurre blanc or cajun spice

Chilean sea bass filet, broiled, and served with house made sake-miso glaze and toasted sesame seeds

One or two 7 - 8 oz. cold water lobster tails, baked, and served with drawn butter

One or two pounds of sweet alaskan crab legs, cracked and served with drawn butter

Create your own entree with a selection of two of the following, prepared in the grinnells fashion prime rib, broiled shrimp, new york strip, broiled scallops, filet mignon, king crab, single pork ch

Half pound premium ground sirloin, broiled, served with bacon, american cheese and pickled jalapeno relish

Premium ground sirloin, broiled, served with sauteed mushrooms and onions with bordelaise sauce

Chicken paillard pan fried chicken cutlet served over mixed greens with a lemon-herb vinaigrette

Chefs steak preparation served over grinnells caesar or special italian salad