yemanja-brasil Prices in Saint Louis, Missouri

4.1 based on 85 votes
Cuisine
BrazilianLatin American

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Yemanja-brasil is the kind of small Brazilian restaurant you want to visit when you pass by. The owner is a real Brazilian, and the smell of barbecue coming from the kitchen can drag you straight into the door. The signature is slow-roasted picanha, which is charred on the outside and tender on the inside, served with a bowl of feijoada (black bean stew) and a sip of caipirinha, just like eating on the streets of Sao Paulo. The place is not big, but the atmosphere is lively. It is suitable for bringing a few friends over for a weekend meal and chatting at the door for a long time after you are full.

Order Online

Order from official channels or delivery partners.

Official website

Location

Menu prices may vary by location.

yemanja-brasil Menu

Entradas

  • Torradinhas Leme

    $6.00

    Broiled french bread slices with a Parmesan, blue cheese and onion cream topping, finished with fresh tomatoes, parsley and Parmesan cheese.

  • Marisco Buzlos

    $9.00

    Fresh mussels steamed with a white wine and seafood broth. Gluten free.

  • Empanadas de Bife

    $7.00

    Fried pastry pies with green olives and seasoned beef filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.

  • Empanadas de Camarao

    $9.00

    Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.

  • Empanadas de Palmito

    $7.00

    Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.

  • Aipim Frito

    $6.00

    Fried yucca root wedges topped with parsley and Parmesan cheese. Served with a curry dipping sauce. Gluten free.

Pratos Principais

  • Feijoada de Ogum

    $18.00

    Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs. Served with rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and

  • Espetinhos Gaucho

    $18.00

    Charbroiled, sirloin beef kabobs with onions, tomatoes and sweet peppers topped with a white wine, mushroom and onion sauce. Served with rice. Gluten free.

  • Bife Aceboiado

    $23.00

    Charbroiled, strip steak topped with onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and collard gree

  • Lombo Ipanema

    $16.00

    Pan-grilled, pork loin topped with pineapples and sauteed onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and pars

  • Frango Danielle

    $15.00

    Sauteed chicken filet, olives, onions, tomatoes and melted mozzarella cheese and garnished with fresh tomatoes, sweet peppers and Parmesan cheese. Served over rice.

  • Risoto Copacabana

    $15.00

    Shredded chicken with curry and herb vegetable sauteed of garlic, onions, eggplant, corn, mushrooms, tomatoes, sweet peppers and raisins, Parmesan cheese and rice. Gluten free.

  • Bobo de Camarao

    $23.00

    Jumbo shrimp in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), spicy yucca and coconut cream sauce. Served over rice. Gluten free.

  • Saimao Barra da Tijuca

    $19.00

    Sauteed salmon in a caper, white wine and onion sauce. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and po

  • Moqueca Bahiana

    $22.00

    Refogado (sauteed garlic, onions, tomatoes and sweet peppers) mixed seafood stew in a spicy coconut cream broth. Served with rice. Gluten free.

  • Pescado Miranda

    $18.00

    Sauteed tilapia in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), coconut cream sauce topped with fried bananas and provolone cheese. Served over rice topped with a fried plantain c

  • Portabella Recheado

    $13.00

    Jumbo portabella mushroom with cashew stuffing topped with balsamic reduction. Served with refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and ra

  • Moqueca Vegetariano

    $14.00

    Refogado (sauteed garlic, onions, tomatoes and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth. Served with rice. Gluten free.

  • Arroz Feijao Botafogo

    $12.00

    Refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and raisins) with curry. Served with black beans, brown rice and farofa (toasted manioc and yucca

Sobremesas

  • Pavee da Nena

    $6.00

    Champagne cookies dipped in amaretto liqueur, layered with chocolate, egg custard cream and cachaca flavored whipped cream topped with a chocolate sauce.

  • Pudim de Coco

    $5.00

    Coconut bread pudding on a bedding of rich caramel cream sauce, topped with coconut.

  • Pudim Carioca

    $5.00

    Flan baked egg custard covered in a light caramel sauce.

More Restaurants in Saint Louis

Similar chains in this city

Applebee's logoApplebee'sDel Taco logoDel TacoPanera Bread logoPanera Bread