yemanja-brasil Menu and Prices

22 menu items · 3 categoriesUpdated May 6, 2026

Yemanja-brasil is the kind of small Brazilian restaurant you want to visit when you pass by. The owner is a real Brazilian, and the smell of barbecue coming from the kitchen can drag you straight into the door. The signature is slow-roasted picanha, which is charred on the outside and tender on the inside, served with a bowl of feijoada (black bean stew) and a sip of caipirinha, just like eating on the streets of Sao Paulo. The place is not big, but the atmosphere is lively. It is suitable for bringing a few friends over for a weekend meal and chatting at the door for a long time after you are full.

Entradas Pratos Principais Sobremesas

Torradinhas Leme
$6.00
Broiled french bread slices with a Parmesan, blue cheese and onion cream topping, finished with fresh tomatoes, parsley and Parmesan cheese.
Marisco Buzlos
$9.00
Fresh mussels steamed with a white wine and seafood broth. Gluten free.
Empanadas de Bife
$7.00
Fried pastry pies with green olives and seasoned beef filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.
Empanadas de Camarao
$9.00
Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.
Empanadas de Palmito
$7.00
Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and Parmesan cheese. Served with a spicy tomato dipping sauce.
Aipim Frito
$6.00
Fried yucca root wedges topped with parsley and Parmesan cheese. Served with a curry dipping sauce. Gluten free.

Feijoada de Ogum
$18.00
Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs. Served with rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and
Espetinhos Gaucho
$18.00
Charbroiled, sirloin beef kabobs with onions, tomatoes and sweet peppers topped with a white wine, mushroom and onion sauce. Served with rice. Gluten free.
Bife Aceboiado
$23.00
Charbroiled, strip steak topped with onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and collard gree
Lombo Ipanema
$16.00
Pan-grilled, pork loin topped with pineapples and sauteed onions. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and pars
Frango Danielle
$15.00
Sauteed chicken filet, olives, onions, tomatoes and melted mozzarella cheese and garnished with fresh tomatoes, sweet peppers and Parmesan cheese. Served over rice.
Risoto Copacabana
$15.00
Shredded chicken with curry and herb vegetable sauteed of garlic, onions, eggplant, corn, mushrooms, tomatoes, sweet peppers and raisins, Parmesan cheese and rice. Gluten free.
Bobo de Camarao
$23.00
Jumbo shrimp in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), spicy yucca and coconut cream sauce. Served over rice. Gluten free.
Saimao Barra da Tijuca
$19.00
Sauteed salmon in a caper, white wine and onion sauce. Served with black beans, rice, farofa (toasted manioc and yucca flour seasoned with sauteed garlic, onions, carrots, raisins and parsley) and po
Moqueca Bahiana
$22.00
Refogado (sauteed garlic, onions, tomatoes and sweet peppers) mixed seafood stew in a spicy coconut cream broth. Served with rice. Gluten free.
Pescado Miranda
$18.00
Sauteed tilapia in a refogado (sauteed garlic, onions, tomatoes and sweet peppers), coconut cream sauce topped with fried bananas and provolone cheese. Served over rice topped with a fried plantain c
Portabella Recheado
$13.00
Jumbo portabella mushroom with cashew stuffing topped with balsamic reduction. Served with refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and ra
Moqueca Vegetariano
$14.00
Refogado (sauteed garlic, onions, tomatoes and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth. Served with rice. Gluten free.
Arroz Feijao Botafogo
$12.00
Refogado vegetable sauteed (garlic, onions, tomatoes and sweet peppers with eggplant, corn, mushrooms and raisins) with curry. Served with black beans, brown rice and farofa (toasted manioc and yucca