Torch Prices in Boston, Massachusetts

4.6 based on 395 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Torch cooks French food, but don't think about it too formal or too formal. The atmosphere of its home is more like a neighborhood bistro, with classic dishes such as oil-sealed duck and French onion soup on the menu, and the portions are also substantial. Usually, it's a good idea to have brunch with friends, or have a glass of wine or eat some snails after work. You don't have to dress up deliberately, you'll know when you go-you can eat French meals easily and comfortably.

Location

Menu prices may vary by location.

Torch Menu

First Course

  • "Prince Edward Island Mussels With Red Onion, Garlic & Pepper"

    $10.00
  • Salmon Tartare With Japanese Rice & Wasabi Vinaigrette

    $11.00
  • Prince Edward Island Mussels With Red Onion, Garlic & Pepper

    $10.00
  • Seared Sea Scallops

    $12.00

    With Corn, Bacon Ragu And Mache

  • Homemade Potato Gnocchi

    $11.00

    With Artichoke, Tomato And Parmesan Reggiano

  • Sauteed Foie Gras With Cortland Apple & Juniper Reduction

    $16.00

Soup And Salads

  • Roasted Corn Soup & Smoke Bacon With Chive Oil

    $10.00
  • Salad

    $9.00

    Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette

  • Endive Salad

    $10.00

    With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette

  • Mixed Field Greens With Mustard Vinaigrette

    $9.00

Main Course

  • "Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme"

    $17.00
  • Black Pearl Salmon

    $24.00

    With Caramelized Onion And Red Wine Shallot Sauce

  • Pan Seared Monkfish

    $25.00

    With Rock Shrimp And Summer Squash Risotto

  • Native Halibut

    $25.00

    With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze

  • Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme

    $17.00
  • Roasted Half Chicken

    $20.00

    With Rosemary Potatoes, Pearl Onions And Chicken Jus

  • Braised Lamb Shank

    $25.00

    With Garlic Spinash, Potato Cake And Red Wine Reduction

  • Pork Tenderloin

    $24.00

    With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze

  • Pan Seared Hangar Steak

    $26.00

    With Potato Gratin And Truffle Vinaigrette

Sides

  • Garlic Spinash

    $4.00
  • Buttered Carrots

    $4.00
  • Broccoli Rabe

    $5.00
  • Potato Puree

    $4.00
  • Creamy Polenta

    $4.00
  • Potato Gratin

    $4.00