Torch Menu and Prices

★ 4.6 (395 reviews)25 menu items · 4 categoriesUpdated April 24, 2026

Torch cooks French food, but don't think about it too formal or too formal. The atmosphere of its home is more like a neighborhood bistro, with classic dishes such as oil-sealed duck and French onion soup on the menu, and the portions are also substantial. Usually, it's a good idea to have brunch with friends, or have a glass of wine or eat some snails after work. You don't have to dress up deliberately, you'll know when you go-you can eat French meals easily and comfortably.

First Course Soup And Salads Main Course Sides

"Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme"
$17.00
Black Pearl Salmon
$24.00
With Caramelized Onion And Red Wine Shallot Sauce
Pan Seared Monkfish
$25.00
With Rock Shrimp And Summer Squash Risotto
Native Halibut
$25.00
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze
Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme
$17.00
Roasted Half Chicken
$20.00
With Rosemary Potatoes, Pearl Onions And Chicken Jus
Braised Lamb Shank
$25.00
With Garlic Spinash, Potato Cake And Red Wine Reduction
Pork Tenderloin
$24.00
With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze
Pan Seared Hangar Steak
$26.00
With Potato Gratin And Truffle Vinaigrette