The Hungry I Prices in Boston, Massachusetts

4.7 based on 320 votes
Cuisine
French

Hours

  • Mon:11:00 am - 9:30 pm
  • Tue:11:00 am - 9:30 pm
  • Wed:11:00 am - 9:30 pm
  • Thu:11:00 am - 9:30 pm
  • Fri:11:00 am - 9:30 pm
  • Sat:11:00 am - 9:30 pm
  • Sun:11:00 am - 9:30 pm

The Hungry I makes French meals, but the atmosphere does not have the tension of sitting upright. The menu is more classic, with everything like oil-sealed duck and caramel pudding, and the prices are much friendlier than those of one-star restaurants. It's easy to come here if you want to have a decent and inexpensive French dinner or find a nice place to have a drink with friends.

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Location

Menu prices may vary by location.

The Hungry I Menu

Lunch

  • Spinach Salade, Warm Pancetta Dressing

    $9.00

  • Smooth Liver Pate Crepe, Apple Chutney

    $10.00

  • Chicken Cutlet

    $13.00

    with braised red cabbage, potato dumplings

  • Corn Dredged Scallops, Gorgonzola Cream

    $16.00

  • Steak Au Fromage

    $19.00

    with pomme frites

  • Ricardo's Omelette

    $12.00

    caramelized onions, croutons & brie

  • Shepherd's Pie En Crut

    $14.00

  • Potato Pancake Club

    $13.00

    with boursin, watercress, fried cappacolla, spiced tomato concasse

Starters

  • Chilled Pear & Melon Soup, Fig And Capicola Garni

    $13.00

  • Petit Ricotta & Onion Turnovers, Grape Zinfandel Coulis

    $12.00

  • Frogs Legs Provencal

    $16.00

  • Baked Clams Venezia

    $15.00

  • Curry-Ginger, Corn Dredged Shrimp

    $17.00

  • Sweet Potato Dumplings, Gorgonzola Cream

    $13.00

Salades

  • Feta And Apricot Crisps On A Bed Of Leaf Spinach, Caramelized Pecan Dressing

    $12.00

  • Romaine Leaves, Shaved Pecorino, Roasted Garlic Dressing, Toasted Pepperoni

    $13.00

Main Course

  • Loin Of Lamb Lautrec

    $35.00

    pan seared with shallots, deglazed with merlot and stilton

  • Breast Of Duck L'orange

    $36.00

    pan roasted with onions and prunes, bigarde sauce

  • Sea Bass Vera Cruz

    $38.00

    baked with a spicy chili crumbling, citrus butter reduction

  • Filet Of Sole

    $33.00

    dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon

  • Venison Au Poivre Noir

    $39.00

    sauteed flamed with cognac, sour cream & brouilly

  • Veal Americaine

    $36.00

    escalopes saute with lobster, spring asparagus, vermouth and cream

  • Artichoke Timbale

    $25.00

    layered with boursin and eggplant, rosemary tomato concasse

  • Braciola Antonioni

    $25.00

    beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol

Sunday Brunch

  • Mulligatawny Soup

    $0.00

  • Spring Greens, Hearts Of Palm, Sherry Tarragon Dressing

    $0.00

  • Boursin Mousse Crepe, English Cucumber Chutney

    $0.00

  • Country Potato Omelette, Rolled

    $0.00

    with ratatouille

  • Salmon And Leek Quiche Baked In A Curst Of Brie

    $0.00

  • Beef Moussaka, Layered

    $0.00

    with eggplant, feta bechamel

  • Poulet Parisienne, Breast Of Chicken, Sauteed With Portabella,

    $0.00

    finished with chablis and cream

  • Apple Tarte Tarten Au Chantilly

    $0.00

  • Mocha Chocolate Chip Ricotta Linzer

    $0.00

  • Apricot Lemon Rum Cake

    $0.00