The Hungry I Menu and Prices

★ 4.7 (320 reviews)34 menu items · 5 categoriesUpdated July 1, 2026

The Hungry I makes French meals, but the atmosphere does not have the tension of sitting upright. The menu is more classic, with everything like oil-sealed duck and caramel pudding, and the prices are much friendlier than those of one-star restaurants. It's easy to come here if you want to have a decent and inexpensive French dinner or find a nice place to have a drink with friends.

Lunch Starters Salades Main Course Sunday Brunch

Loin Of Lamb Lautrec
$35.00
pan seared with shallots, deglazed with merlot and stilton
Breast Of Duck L'orange
$36.00
pan roasted with onions and prunes, bigarde sauce
Sea Bass Vera Cruz
$38.00
baked with a spicy chili crumbling, citrus butter reduction
Filet Of Sole
$33.00
dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon
Venison Au Poivre Noir
$39.00
sauteed flamed with cognac, sour cream & brouilly
Veal Americaine
$36.00
escalopes saute with lobster, spring asparagus, vermouth and cream
Artichoke Timbale
$25.00
layered with boursin and eggplant, rosemary tomato concasse
Braciola Antonioni
$25.00
beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol