Julien Restaurant Prices in Boston, Massachusetts

4.2 based on 365 votes
Cuisine
French

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Julien Restaurant is a restaurant that cooks serious meals. The environment will not be too formal, and you can just put in your shirts. It is suitable for two people to eat slowly, or have a meal when you are craving oil-sealed duck, steak, or snails. The menu is not large, several classic French dishes are cooked steadily, and the desserts are not out of line. The price is what a normal French meal should be in the United States, and it is about tens of yuan per person with alcohol. Don't do fancy work, just eat it comfortably.

Location

Menu prices may vary by location.

Julien Restaurant Menu

First Course

  • Asparagus Salad

    $14.00

    Truffle vinaigrette, serrano ham and poached maple meadow farm egg

  • Blue Crab and Roasted Tomato Salad

    $17.00

    With curry scented yellow tomato vinaigrette and chive oil

  • Moules Frites

    $13.00

    Saffron, green garlic, crisp potatoes and aioli

  • Foie Gras Au Torchon

    $20.00

    Candied anise, brandied cherries and cracked pepper brioche

  • Spring Leek Consomme

    $11.00

    With chicken and thyme dumplings

Second Course

  • Corn Flour Crusted Point Judith Calamari

    $14.00

    Pequillo pepper and sweet pea risotto

  • Warm Lakes End Goat Cheese Crespelle

    $15.00

    Rucola, strawberries and aged balsamic

  • Peppered Breast of Sonoma Squab

    $16.00

    Lavender, spring bulb onions and honeycomb

  • Crisp Veal Sweetbreads

    $17.00

    Chive tagliarini, morsels and favas

  • Sauteed Skate

    $18.00

    With ginger vinegar, braised berkshire pork belly and spoon cabbage

Main Course

  • Roasted Eberly Farms Chicken

    $32.00

    Parsnips a la creme, haricots vert, marcona almond coulis and lemon confit

  • Wild Copper River King Salmon

    $34.00

    With fennel pollen, soft semolina gnocchi and artichokes barigoule

  • Herb Crusted Natural Grazing Lamb Rib-Eye

    $38.00

    Chiogga beets and potato puree with virgin olive oil

  • Navarin of Maine Lobster and Coastal Sheelfish

    $40.00

    Spring vegetables and Chinese flower mushrooms

  • Seared Angus Beef Sirloin

    $38.00

    Potato piperade, young spinach and sweet garlic crema

Cheese Course

  • Selections From the Cheese Cart Presented Table Side

    $15.00

  • 4 Courses

    $65.00

  • 5 Courses

    $79.00