Julien Restaurant Menu and Prices

Truffle vinaigrette, serrano ham and poached maple meadow farm egg

With curry scented yellow tomato vinaigrette and chive oil

Saffron, green garlic, crisp potatoes and aioli

Candied anise, brandied cherries and cracked pepper brioche

With chicken and thyme dumplings

Pequillo pepper and sweet pea risotto

Rucola, strawberries and aged balsamic

Lavender, spring bulb onions and honeycomb

Chive tagliarini, morsels and favas

With ginger vinegar, braised berkshire pork belly and spoon cabbage

Parsnips a la creme, haricots vert, marcona almond coulis and lemon confit

With fennel pollen, soft semolina gnocchi and artichokes barigoule

Chiogga beets and potato puree with virgin olive oil

Spring vegetables and Chinese flower mushrooms

Potato piperade, young spinach and sweet garlic crema