Menu prices may vary by location.
Soup
Chefs seasonal selection.
Caesar Salad
Heirloom tomato, crostini, white anchovy.
Tuscan Kale Salad
Goat cheese, cherries, almonds.
Baked Brie
Walnuts, kumquats, wild blueberry compote.
Heirloom Cauliflower Bruschetta
Tomato, herbs, flatbread.
Wagyu Beef Carpaccio
Arugula, lemon, truffle tots, parm.
Norwegian Salmon
Couscous, eggplant caponata, pommeray sauce.
Branzino
Garden vegetable succotash, green goddess sauce.
Spanish Pulpo
Patatas bravas, orange & fennel slaw, saffron aioli.
Parmigiano Grouper
Mediterranean orzo, red pepper vinaigrette.
Crescent Duck
Heirloom red polenta,swiss chard, black cherry demi.
Coulotte Steak
Crispy potato pave, heirloom carrots, chimichurri.
Berkshire Pork Cotechino
White beans, spicy tomato apricot jam.
Garden Vegetable Ramen
Organic noodles, egg, mushroom dashi.
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