Village Green Restaurant Menu and Prices

Chef’s seasonal selection.

Heirloom tomato, crostini, white anchovy.

Goat cheese, cherries, almonds.

Walnuts, kumquats, wild blueberry compote.

Tomato, herbs, flatbread.

Arugula, lemon, truffle tots, parm.

Couscous, eggplant caponata, pommeray sauce.

Garden vegetable succotash, green goddess sauce.

Patatas bravas, orange & fennel slaw, saffron aioli.

Mediterranean orzo, red pepper vinaigrette.

Heirloom red polenta,swiss chard, black cherry demi.

Crispy potato pave, heirloom carrots, chimichurri.

White beans, spicy tomato apricot jam.

Organic noodles, egg, mushroom dashi.