One SixtyBlue Prices in Chicago, Illinois

4.6 based on 151 votes

Cuisine

Hours

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Order from official channels or delivery partners.

Menu prices may vary by location.

Belgian Endive Salad
$11.00
great hill bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette
Baby Coho Salmon
$13.00
warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed
Local Beet Salad
$12.00
goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil
Roasted Chanterelle Mushroom Salad
$13.00
bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette
Chilled Ahi Tuna Tartare
$16.00
winter radish , local apple , mizuna , dijon mustard , artisanal honey
One Sixtyblue Caesar Salad
$11.00
baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup

Local Squash Soup
$10.00
duck confit , pomegranate , brown butter , parmesan , nutmeg
Boneless Bob White Quail
$16.00
farro grains , matsutake mushrooms , herb salad , truffle juice
One Sixtyblue Bouillabaisse
$12.00
seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil
Rock Shrimp Gnocchi
$12.00
handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion
Homemade Soup
$9.00
tableside , daily preparation
Maine Diver Sea Scallops
$16.00
mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage

Indiana Amish Free Range Chicken
$26.00
glazed thigh , asparagus , tempura crayfish , shellfish emulsion
Alaskan Halibut
$30.00
porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel
Wild Striped Bass
$28.00
grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil
Blue Nose Grouper
$29.00
local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion
East Coast Monkfish
$27.00
roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion
'La Belle' Farms Moulard Duck Breast
$29.00
sunchoke , brussels sprout , baby carrot , tangerine , caraway

Duo Of Free-Range Veal
$33.00
pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce
Beef Tenderloin
$34.00
braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce
Colorado Rack of Lamb
$36.00
eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce
Prime Delmonico Steak
$38.00
potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce
Roasted Boneless Squab
$33.00
leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce
Cervena Venison Loin
$34.00
celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce
Vegetarian
$20.00
Daily Preparation