Xni Pec Prices in Brookfield, Illinois

3.9 based on 178 votes
Cuisine
Latin AmericanMexican

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

The name Xni Pec sounds Mexican. What it makes is the best dish in Latin America, which is in a Mexican style, and the seasonings are quite recognizable-sour, spicy, and fresh, all come very directly. It's not a restaurant with exquisite dishes, but more suitable for friends who want to eat heavy flavors, appetizers and tacos. Common items on the menu are Mexican-style snacks, tacos, tamales and the like. The portions are real and satisfy your cravings. If you want to eat some Latin American home-cooked flavors in the United States, you can check out this one.

Location

Menu prices may vary by location.

Xni Pec Menu

Starters

  • Combinado Yucateco

    $12.00

    One pescadilla, one vaporcito, one taco de cochinita and one de pez.

  • Ceviche XP

    $7.00

    Shrimp marinated and mixed with our mild salsa Cozumel style.

  • Choriqueso

    $7.50

    Mexican sausage with melted cheese.

  • Rajas Con Queso

    $7.50

    Poblano chile with melted cheese.

  • Gorditas De Villa

    $6.50

    Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream.

  • Guacamole

    $6.50

  • Empanadas

    $7.00

    Corn dough made into a semi-taco shape, fried and stuffed with choice of fillings.

  • Vaporcito

    $3.00

    Yucatecan tamal wrapped in banana leaf.

Soups

  • Sopa De Lima

    $6.50

    Tangy soup made with chicken broth, accented with lima.

  • Sopa De Mariscos

    $14.95

    Fish, king crab, octopus, shrimp, oyster and veggies.

Vegetarian

  • Codzitos

    $5.00

    Fried mini tacos topped with tomato sauce and cheese.

  • Enmoladas

    $10.50

    Corn tortillas dipped in mole with cheese and onion.

  • Veggie Placeras

    $10.50

    Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese.

  • Papadzules

    $12.50

    Tortilla dipped in pumpkin seed sauce, filled with egg. Topped with tomato sauce and cheese.

Meat & Poultry

  • Poc Chuc

    $14.50

    Meat grilled and marinated. Served with rice, black beans and veggies.

  • Mole Rojo

    $12.50

    Mom's recipe. Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request.

  • Platillo de Cochinita

    $12.50

    Pork marinated in achiote. Accompanied by rice and black beans.

  • Enchiladas Placeras

    $11.00

    Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick

  • Pollo Pibil

    $12.50

    Marinated and baked chicken served with rice and veggies.

  • Panuchos y Salbutes

    $12.00

    Panuchos: small fried tortilla with black beans and pink onions. Salbutes: small fried tortilla with cabbage, tomato and avocado. Both are topped with grilled chicken.

Seafood

  • Pescado Caibeno

    $13.50

    Mom's recipe. Tilapia fillet sauteed in coconut sauce, served with rice and veggies.

  • Pescado Tikin-Xic

    $18.50

    Charbroiled fish brushed with achiote and wrapped in a banana leaf. Served with rice, beans and veggies.

  • Escabeche

    $18.00

    Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.

  • Camarones XP

    $14.00

    Mom's recipe. Marinated shrimp stewed with "xcatic chile," tomato and onions. Served with veggies and bay leaves.

  • Camarones al Ajillo

    $14.00

    Shrimp marinated in Guajillo chile, garlic and herbs. Served with rice and veggies.

  • Coctel

    $9.99

    Shrimp or octopus and shrimp. Tomato sauce, onion, cilantro and avocado.

  • Fish & Shrimp Taco Dinner

    $8.00

    One fish taco and one shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.

  • Pan De Cazon

    $12.00

    Stack of tortillas spread with black beans and filled with cazon (baby shark). Topped with tomato sauce.

Side Orders

  • Arros (Rice)

    $1.90

  • Frijol Colado (Black Beans)

    $1.90

  • Grilled Vegetables

    $2.25

  • French Fries

    $1.90

Desserts

  • Sweet Potato & Pumpkin (Camote y Calabaza)

    $3.50

    Baked with cinnamon, orange and piloncillo.

  • Queso Napolitano (Yucatecan Flan)

    $4.00

    Creamy and cheesy, dense, vanilla flavored flan.

  • Fried Sweet Plaintain (Platano Macho Frito)

    $4.00

    Platano macho frito

  • Rice Pudding (Arroz con Leche)

    $4.00

    Pineapple, coconut, topped with "rompope."

  • Bunuelo

    $3.50

    Crunchy, fried flour tortilla topped with sweet "piloncillo" molasses.