Xni Pec Menu and Prices

One pescadilla, one vaporcito, one taco de cochinita and one de pez.

Shrimp marinated and mixed with our mild salsa Cozumel style.

Mexican sausage with melted cheese.

Poblano chile with melted cheese.

Fried corn tortilla slit and stuffed with beef, lettuce, cheese and sour cream.

Corn dough made into a semi-taco shape, fried and stuffed with choice of fillings.

Yucatecan tamal wrapped in banana leaf.

Tangy soup made with chicken broth, accented with lima.

Fish, king crab, octopus, shrimp, oyster and veggies.

Fried mini tacos topped with tomato sauce and cheese.

Corn tortillas dipped in mole with cheese and onion.

Red enchiladas topped with lettuce, sour cream, cheese, potatoes and carrots. Filled with onion and cheese.

Tortilla dipped in pumpkin seed sauce, filled with egg. Topped with tomato sauce and cheese.

Meat grilled and marinated. Served with rice, black beans and veggies.

Mom's recipe. Traditional homemade mole made with four chiles, nuts, almonds, cocoa and herbs. Served with chicken and rice. White meat available upon request.

Pork marinated in achiote. Accompanied by rice and black beans.

Red enchiladas topped with lettuce, sour cream, cheese, potatoes, carrots and chorizo. Filled with onion and cheese. Accompanied by a chicken drumstick

Marinated and baked chicken served with rice and veggies.

Panuchos: small fried tortilla with black beans and pink onions. Salbutes: small fried tortilla with cabbage, tomato and avocado. Both are topped with grilled chicken.

Mom's recipe. Tilapia fillet sauteed in coconut sauce, served with rice and veggies.

Charbroiled fish brushed with achiote and wrapped in a banana leaf. Served with rice, beans and veggies.

Fish and octopus stewed with onions, green olives and carrots. Accented with oregano, garlic and bay leaves.

Mom's recipe. Marinated shrimp stewed with "xcatic chile," tomato and onions. Served with veggies and bay leaves.

Shrimp marinated in Guajillo chile, garlic and herbs. Served with rice and veggies.

Shrimp or octopus and shrimp. Tomato sauce, onion, cilantro and avocado.

One fish taco and one shrimp taco served with rice. Fried fish and shrimp with black beans, cabbage and creamy chipotle dressing. Cozumel style.

Stack of tortillas spread with black beans and filled with cazon (baby shark). Topped with tomato sauce.

Baked with cinnamon, orange and piloncillo.

Creamy and cheesy, dense, vanilla flavored flan.

Platano macho frito

Pineapple, coconut, topped with "rompope."

Crunchy, fried flour tortilla topped with sweet "piloncillo" molasses.