Hill's Resort Prices in Priest River, Idaho

4.9 based on 185 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

The name Hill's Resort has a vacation flavor. The environment is very relaxed, suitable for meeting friends on weekends or bringing family there for an afternoon. Food and drink are not complicated, just the kind of place where you can have a comfortable meal wearing shorts and slippers. There is nothing particular about it. After eating, just collapse on your chair and stare blankly.

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Location

Menu prices may vary by location.

Hill's Resort Menu

Appetizers

  • Brie and Garlic

    $9.50

    double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread

  • Coconut Shrimp

    $11.50

    served with sweet thai chili sauce, mango puree and wasabi

  • Fresh Oysters

    $11.50

    6 Westcott bay oysters on the half shell

  • Portobello Crostini

    $9.50

    mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini

  • Bruschetta

    $8.50

    Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella

  • Calamari

    $8.50

    calamari steak grilled golden brown. served with a lemon caper beurre blanc

Salads and Soup

  • Mediterranean Salad

    $12.50

    romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken

  • Caesar Salad

    $11.00

    romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken

  • Warm Spinach Salad

    $7.00

    fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.

  • French Onion Gratinee

    $6.50

    a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese

  • Soup du Jour

    $4.50

  • Bowl of Soup

    $5.95

  • Dinner Salad

    $4.50

Mesquite Broiler

  • Rack of Lamb

    $32.00

    mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace

  • Baseball Top

    $23.75

    baseball cut misty isle top sirloin mesquite grilled with garlic butter

  • Stuffed Top

    $25.50

    misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace

  • Filet Mignon

    $25.00

    hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite

  • Mazatlan Chicken

    $19.00

    one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing

  • Baby Back Ribs

    $18.50

    a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite

Saute

  • Margarita Shrimp

    $23.50

    another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream

  • Truffle Prawns

    $24.50

    prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil

  • New York Pepper Steak

    $26.50

    misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane

  • Oysters Louisa

    $18.50

    fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled

  • Rosemary Chicken

    $19.50

    chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice

  • Calamari Picatta

    $21.50

    parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc

Hill's Favorites

  • Luby Bay Pasta

    $24.00

    jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers

  • Chicken and Morel Linguini

    $22.50

    chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce