Hill's Resort Menu and Prices
The name Hill's Resort has a vacation flavor. The environment is very relaxed, suitable for meeting friends on weekends or bringing family there for an afternoon. Food and drink are not complicated, just the kind of place where you can have a comfortable meal wearing shorts and slippers. There is nothing particular about it. After eating, just collapse on your chair and stare blankly.
Appetizers
Brie and Garlic
$9.50double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread
Coconut Shrimp
$11.50served with sweet thai chili sauce, mango puree and wasabi
Fresh Oysters
$11.506 Westcott bay oysters on the half shell
Portobello Crostini
$9.50mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini
Bruschetta
$8.50Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella
Calamari
$8.50calamari steak grilled golden brown. served with a lemon caper beurre blanc
Salads and Soup
Mediterranean Salad
$12.50romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken
Caesar Salad
$11.00romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken
Warm Spinach Salad
$7.00fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.
French Onion Gratinee
$6.50a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese
Soup du Jour
$4.50Bowl of Soup
$5.95Dinner Salad
$4.50
Mesquite Broiler
Rack of Lamb
$32.00mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace
Baseball Top
$23.75baseball cut misty isle top sirloin mesquite grilled with garlic butter
Stuffed Top
$25.50misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace
Filet Mignon
$25.00hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite
Mazatlan Chicken
$19.00one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing
Baby Back Ribs
$18.50a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite
Saute
Margarita Shrimp
$23.50another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream
Truffle Prawns
$24.50prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil
New York Pepper Steak
$26.50misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane
Oysters Louisa
$18.50fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled
Rosemary Chicken
$19.50chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice
Calamari Picatta
$21.50parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc
Hill's Favorites
Luby Bay Pasta
$24.00jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers
Chicken and Morel Linguini
$22.50chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce
Prices may vary by location. Confirm with the restaurant before ordering.
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