The Pavilion At Manta Ray Point Prices in Kamuela, Hawaii

4.5 based on 249 votes
Cuisine
HawaiianSeafoodSoups

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Location

Menu prices may vary by location.

The Pavilion At Manta Ray Point Menu

Appetizing Starters

  • Jumbo Shrimp Cocktail Roll

    $15.50

    Spicy cocktail sauce

  • Thai Chicken Summer

    $12.50

    Zesty liliko'i dipping sauce

  • Yellowfin Ahi Sashimi

    $16.00

    Wasabi, pickled ginger and chiso

  • Seared Ahi

    $16.00

    Honey mustard sauce

  • Steamed Manila Clams

    $16.00

    Garlic, white wine and lemon

  • Shrimp and Dungeness Crab Saute

    $17.50

    Hamakua mushrooms, whiskey butter sauce in pastry shell

  • Upcountry BBQ Baby Back Ribs Calamari

    $14.00

    Waimea corn and black bean relish

  • Crispy Fried

    $11.50

    Asian sprinkles and pepper aioli

Savoury Soups and Salads

  • Boston Clam Chowder

    $8.50

  • Chef’s Daily Soup

    $8.50

  • Big Island "Huli Huli" Salad

    $13.00

    Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.

  • Roasted Garlic Caesar Salad

    $14.50

    Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50

  • Avocado and Papaya with Maluhia Farm Butter Lettuce

    $13.00

    Pine nuts and balsamic vinaigrette

Main Course

  • Penne Pasta Primavera Tofu

    $23.00

    Olive oil, garlic and herbs

  • Fresh Island Day Catch

    $0.00

    Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.

  • Hawaiian Regional Cuisine

    $0.00

  • Spicy Citrus Soy Seared

    $25.50

    Crispy stir-fried vegetables

  • Garlic Shrimp with Herbs and Nakano Farm Tomato

    $32.00

    Basil and pine nut pesto linguine, toasted garlic baguette

  • Macadamia Nut Crusted Mahimahi

    $33.00

    Chili butter sauce and rice pilaf

  • Chinatown Steamed Moi

    $32.00

    Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil

  • Chicken Piccata

    $25.00

    Capers, lemon, fresh herbs & white wine, buttered linguine

  • Guava Glazed BBQ Chicken

    $26.00

    Oven roasted potatoes

  • Pistachio and Sage Crusted Pork Medallions

    $30.00

    Ginger soy butter, mashed potatoes

  • Grilled Baby Lamb Chops

    $39.00

    Merlot demi glaze

  • Grilled New York Steak

    $37.00

    Red burgundy mushroom sauce

  • Herb Crusted Prime Rib of Beef "Au Jus"

    $33.00

    Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes