The Pavilion At Manta Ray Point Menu and Prices

Spicy cocktail sauce

Zesty liliko'i dipping sauce

Wasabi, pickled ginger and chiso

Honey mustard sauce

Garlic, white wine and lemon

Hamakua mushrooms, whiskey butter sauce in pastry shell

Waimea corn and black bean relish

Asian sprinkles and pepper aioli

Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.

Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50

Pine nuts and balsamic vinaigrette

Olive oil, garlic and herbs

Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.

Crispy stir-fried vegetables

Basil and pine nut pesto linguine, toasted garlic baguette

Chili butter sauce and rice pilaf

Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil

Capers, lemon, fresh herbs & white wine, buttered linguine

Oven roasted potatoes

Ginger soy butter, mashed potatoes

Merlot demi glaze

Red burgundy mushroom sauce

Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes