Jackson's Steakhouse Prices in Fort Lauderdale, Florida

4.4 based on 201 votes
Cuisine
Steak

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Jackson's Steakhouse, just by the name, you can tell that it was going for steak. The menu is full of real meats, ranging from New Yorkers to Ribeye. You can choose the degree of cooking and control the heat quite steadily. The environment is more formal, but it is not so restrictive. The waiter will not rush you, so it is suitable for evenings when you eat slowly. If you want to have a good piece of meat, drink a glass of wine, chat with friends or on anniversary days, it's all right. If you like the style of a traditional steakhouse, this should suit your appetite.

Location

Menu prices may vary by location.

Jackson's Steakhouse Menu

Appetizers

  • Crab Cake

    $14.00

  • Shrimp Cocktail

    $16.00

  • Fried Calamari

    $8.50

  • Beef Carpaccio

    $1.00

  • Smoked Salmon

    $1.00

  • Maine Lobster Bisque

    $12.00

  • Tuna Tartar

    $13.00

  • Jumbo Lump Crabmeat

    $12.00

  • Oysters on the Half Shell

    $12.00

  • Shellfish Platter

    $49.00

    1 lb maine lobster, 4 shrimp, 6 oysters, lump crab

Salads

  • Jackson's Chopped Salad

    $7.00

    chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese

  • Caesar Salad

    $7.00

    classic Caesar salad, with French bread croutons and shaved reggiano

  • Sliced Tomato and Onion Salad

    $8.00

    generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00

  • Iceberg Lettuce Wedge

    $6.00

  • Mixed Field Greens

    $5.00

    with plum tomatoes and chilled balsamic vinaigrette

Accompaniments

  • Baked Potato

    $4.95

  • Baked Stuffed Potato

    $4.00

  • Skillet Potatoes

    $5.25

  • Garlic Mashed Potatoes

    $4.95

  • Onion Rings

    $4.95

  • Sweet Potato Fries

    $4.95

  • Hand-Cut Steak Fries

    $5.25

  • Sauteed Spinach

    $4.95

  • Cream Spinach

    $3.95

  • Mixed Mushroom Saute

    $8.95

  • Asparagus with Hollandaise

    $5.25

  • Steamed Broccoli

    $5.25

Entrees - Steaks, Chops, and Poultry

  • New York Striploin

    $39.00

  • USDA Prime Center Cut Striploin Steak

    $49.00

  • Filet

    $32.00

    usda prime, center cut tenderloin steak with bearnaise

  • Porterhouse

    $43.00

    usda prime porterhouse steak

  • Rib Chop

    $39.00

    22 oz usda prime bone in rib chop 'Chicago cut'

  • Rack of Lamb

    $33.00

    roasted rack of Australian lamb lightly seasoned, with mint jelly

  • Veal Chop

    $39.00

    14 oz center cut milk fed veal rib chop

  • Pork Chop

    $25.00

    14 oz marinated and grilled pork chop with a caramel apple sauce

  • Herbed Chicken Breast

    $18.00

    boned, whole free-range chicken, baked wit herbs, served with demi-glace

  • Escalopes of Veal

    $23.00

    prepared milanese, marsala or lemon

  • Veal Milanese

    $23.00

    escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette

  • Veal Marsala

    $23.00

    escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms

Seafood

  • Live Maine Lobster

    $0.00

    served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up

  • Lobster Tail

    $0.00

    broiled 16 oz - 20 oz Australian lobster tail

  • Swordfish

    $26.00

    charbroiled center cut swordfish steak

  • Fresh Fish of the Day

    $0.00

    chosen daily by our chef

  • Pan Seared Tuna

    $28.00

    peppercorn crusted sushi tuna, pan seared any served over braised Spinach

  • Steamed Pacific Halibut

    $27.00

    wrapped in zucchini with a tomato tarragon sauce

Dessert

  • Souffles

    $9.50

    chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)

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