Jackson's Steakhouse Menu and Prices

1 lb maine lobster, 4 shrimp, 6 oysters, lump crab

chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese

classic Caesar salad, with French bread croutons and shaved reggiano

generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00

with plum tomatoes and chilled balsamic vinaigrette

usda prime, center cut tenderloin steak with bearnaise

usda prime porterhouse steak

22 oz usda prime bone in rib chop 'Chicago cut'

roasted rack of Australian lamb lightly seasoned, with mint jelly

14 oz center cut milk fed veal rib chop

14 oz marinated and grilled pork chop with a caramel apple sauce

boned, whole free-range chicken, baked wit herbs, served with demi-glace

prepared milanese, marsala or lemon

escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette

escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms

served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up

broiled 16 oz - 20 oz Australian lobster tail

charbroiled center cut swordfish steak

chosen daily by our chef

peppercorn crusted sushi tuna, pan seared any served over braised Spinach

wrapped in zucchini with a tomato tarragon sauce

chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)