Ocean Ave Seafood Prices in Santa Monica, California

4.3 based on 108 votes
Cuisine
Seafood

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Order Online

Order from official channels or delivery partners.

Official website

Location

Menu prices may vary by location.

Ocean Ave Seafood Menu

Hot Appetizers

  • Fried Calamari

    $12.95

  • Oyster Rockefeller

    $16.95

  • Lobster Taquitos

    $13.95

  • Yellowfin Wasabi Ahi

    $16.50

  • Jumbo Lump Crab Cakes

    $14.95

  • Shrimp Scampi

    $14.95

  • Filet Tips

    $13.45

    Red wine reduction and kennebec potato chips

  • Manila Clams

    $14.45

    Steamed, with white wine and garlic

  • Prince Edward Island Mussels

    $13.45

    Steamed, with white wine and garlic

Cold Appetizers

  • Tom Hickey's Smoked Trout

    $15.75

  • Yellowfin Tuna Tartare

    $14.95

    Sesame dressing, wonton, and avocado

  • Scallop Ceviche

    $12.95

  • Albacore Tuna Poke

    $13.25

  • Dungeness Crab Cocktail

    $16.95

Salads

  • Mixed Greens

    $8.95

    House dressing

  • Bleu Cheese

    $9.45

    Baby greens and candied walnuts

  • Caesar Salad

    $9.45

  • Ocean Seaweed Salad

    $11.95

  • Beet Salad

    $12.95

    With goat cheese and port reduction

  • Dungeness Crab Louie

    $19.95

  • Seafood Cobb

    $18.95

    Shrimp, scallops, and lemon-dill dressing

  • Yellowfin Tuna Nicoise

    $24.95

    Dijon mustard vinaigrette

Pasta

  • Penne

    $16.95

    Fresh tomatoes, garlic, and basil

  • Manila Clam Linguini

    $19.95

    White wine and garlic butter

  • Wild Mexican White Shrimp Spaghetti

    $21.95

    Garlic, capers, and cream

  • Classic Mixed Seafood Pasta

    $23.95

    Shrimp, scallops, calamari, mussels, clams, with marinara sauce

Oysters

  • Laguna Bay

    $2.15

  • Skookum

    $2.20

  • Fanny Bay

    $2.40

  • Kumamoto

    $2.60

  • Conway Cup

    $2.95

  • Blue Point

    $2.35

  • Malpeque

    $2.90

  • Stingray

    $2.49

  • Beausoleil

    $2.70

  • Oyster Sampler

    $14.15

    A sampler of each with a star

  • Oyster Wine Sampler

    $21.95

    1/2 Dozen sampler with three featured wines (2 oz)

Chilled Shellfish

  • Cherrystone Clams

    $2.20

  • Peruvian Scallops

    $2.45

    With ponzu and chives

  • PEI Black Mussels (1/2)

    $8.00

  • Wild Jumbo Pacific Shrimp

    $2.50

  • 2 lb Oregon Dungeness Crab (Half)

    $16.50

  • 2 lb Oregon Dungeness Crab (Whole)

    $32.00

  • 1 1/4 lb Hard Shell American Lobster (Half)

    $15.50

  • 1 1/4 lb Hard Shell American Lobster (Whole)

    $29.75

Iced Shellfish Platters

  • The Grand

    $35.00

    Serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops 6 jumbo shrimp, 6 black mussels, and half of a lobster

  • The Deluxe

    $70.00

    Serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab

  • The King

    $135.00

    Serves 5-8 15 oysters, 6 clams, 8 peruvian scallops 20 jumbo shrimp, 20 black mussels, 1 1/4 lb lobster, 2 lb dungeness crab

Chowders

  • Clam Chowder

    $6.25

    With applewood smoked bacon

  • Fish Chowder

    $6.25

Fresh Fish

  • Idaho Rainbow Trout

    $23.95

    Almandine style, with quinoa, green beans, and beurre blanc sauce

  • Wild Fijian Albacore

    $24.95

    Pan seared, with jasmine rice, bok choy, and ponzu

  • Wild Queen Charlotte Island King Salmon

    $33.50

    Sauteed, with pesto quinoa and beurre blanc sauce

  • Bainbridge Island Salmon

    $27.95

    Grilled, with mashed potatoes, asparagus, and pinot noir reduction

  • Wild Ecuadorian Mahi Mahi

    $27.95

    Grilled, with steamed rice, spring roll, and apricot sauce

  • Wild Great Lake Whitefish

    $24.95

    Sauteed with mashed potatoes, spinach and lemon caper vinaigrette

  • Wild Baja California Yellow Tail

    $24.50

    Grilled, with wasabi mashed potatoes, bok choy, and teriyaki glaze

  • Wild Line Caught Pacific Swordfish

    $27.95

    Grilled, with stir-fried rice and pineapple salsa

  • Wild Alaskan Halibut

    $34.50

    Grilled with cous cous mixed with spinach, green onion, mushroom, and truffle oil

  • Wild Philippine Yellowfin Tuna

    $32.50

    Sesame crusted, with pineapple rice, sauteed vegetables, and asian vinaigrette

  • Wild Alaskan Black Cod

    $34.95

    Broiled, with sake kasu, bok choy, steamed rice, and teriyaki glaze

  • Paella

    $29.95

    Sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice

  • Cioppino

    $28.95

    Stewed dngeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth

Lobster, Crab or Shrimp

  • Whole Maine Lobster

    $0.00

    (est prices) 1.50 Lb $36.50, 2.00 lb $42.95, 2.25 lb $46.50, 2.50 lb $49.95, 2.75 lb $52.50, 3.00 lb $54.95

  • Crab Stuffed Shrimp

    $27.95

    Broiled, with roasted potatoes, sauteed vegetables, and dill sauce

  • Wild Tristan Island Lobster Tail

    $47.95

    Two 5-6 ounce tails

  • Jumbo Fried Shrimp Plate

    $22.95

    Served with french fries and coleslaw

  • Maryland Crab Cake Plate

    $22.95

    Served with french fries and coleslaw

  • Wild Oregon Dungeness Crab

    $37.95

  • Alaskan King Crab Legs

    $54.50

    1 1/2 Pounds

  • New England Lobster Roll

    $26.95

    The classic lobster sandwich

Prime Steaks or Surf & Turf

  • Filet Mignon, 8 Ounces

    $34.95

  • Filet and King Crab Legs

    $49.95

  • Filet and Lobster Tail

    $48.95

  • Prime Ribeye, 16 Ounces

    $42.95

  • Chicken Breast

    $23.95

    Grilled, with green beans, roasted potatoes, and chicken jus