Ocean Ave Seafood Menu and Prices

4.3 (108 reviews)76 menu items · 11 categoriesUpdated June 5, 2026

Hot Appetizers

  • Fried Calamari

    $12.95
  • Oyster Rockefeller

    $16.95
  • Lobster Taquitos

    $13.95
  • Yellowfin Wasabi Ahi

    $16.50
  • Jumbo Lump Crab Cakes

    $14.95
  • Shrimp Scampi

    $14.95
  • Filet Tips

    $13.45

    Red wine reduction and kennebec potato chips

  • Manila Clams

    $14.45

    Steamed, with white wine and garlic

  • Prince Edward Island Mussels

    $13.45

    Steamed, with white wine and garlic

Cold Appetizers

  • Tom Hickey's Smoked Trout

    $15.75
  • Yellowfin Tuna Tartare

    $14.95

    Sesame dressing, wonton, and avocado

  • Scallop Ceviche

    $12.95
  • Albacore Tuna Poke

    $13.25
  • Dungeness Crab Cocktail

    $16.95

Salads

  • Mixed Greens

    $8.95

    House dressing

  • Bleu Cheese

    $9.45

    Baby greens and candied walnuts

  • Caesar Salad

    $9.45
  • Ocean Seaweed Salad

    $11.95
  • Beet Salad

    $12.95

    With goat cheese and port reduction

  • Dungeness Crab Louie

    $19.95
  • Seafood Cobb

    $18.95

    Shrimp, scallops, and lemon-dill dressing

  • Yellowfin Tuna Nicoise

    $24.95

    Dijon mustard vinaigrette

Pasta

  • Penne

    $16.95

    Fresh tomatoes, garlic, and basil

  • Manila Clam Linguini

    $19.95

    White wine and garlic butter

  • Wild Mexican White Shrimp Spaghetti

    $21.95

    Garlic, capers, and cream

  • Classic Mixed Seafood Pasta

    $23.95

    Shrimp, scallops, calamari, mussels, clams, with marinara sauce

Oysters

  • Laguna Bay

    $2.15
  • Skookum

    $2.20
  • Fanny Bay

    $2.40
  • Kumamoto

    $2.60
  • Conway Cup

    $2.95
  • Blue Point

    $2.35
  • Malpeque

    $2.90
  • Stingray

    $2.49
  • Beausoleil

    $2.70
  • Oyster Sampler

    $14.15

    A sampler of each with a star

  • Oyster Wine Sampler

    $21.95

    1/2 Dozen sampler with three featured wines (2 oz)

Chilled Shellfish

  • Cherrystone Clams

    $2.20
  • Peruvian Scallops

    $2.45

    With ponzu and chives

  • PEI Black Mussels (1/2)

    $8.00
  • Wild Jumbo Pacific Shrimp

    $2.50
  • 2 lb Oregon Dungeness Crab (Half)

    $16.50
  • 2 lb Oregon Dungeness Crab (Whole)

    $32.00
  • 1 1/4 lb Hard Shell American Lobster (Half)

    $15.50
  • 1 1/4 lb Hard Shell American Lobster (Whole)

    $29.75

Iced Shellfish Platters

  • The Grand

    $35.00

    Serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops 6 jumbo shrimp, 6 black mussels, and half of a lobster

  • The Deluxe

    $70.00

    Serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab

  • The King

    $135.00

    Serves 5-8 15 oysters, 6 clams, 8 peruvian scallops 20 jumbo shrimp, 20 black mussels, 1 1/4 lb lobster, 2 lb dungeness crab

Chowders

  • Clam Chowder

    $6.25

    With applewood smoked bacon

  • Fish Chowder

    $6.25

Fresh Fish

  • Idaho Rainbow Trout

    $23.95

    Almandine style, with quinoa, green beans, and beurre blanc sauce

  • Wild Fijian Albacore

    $24.95

    Pan seared, with jasmine rice, bok choy, and ponzu

  • Wild Queen Charlotte Island King Salmon

    $33.50

    Sauteed, with pesto quinoa and beurre blanc sauce

  • Bainbridge Island Salmon

    $27.95

    Grilled, with mashed potatoes, asparagus, and pinot noir reduction

  • Wild Ecuadorian Mahi Mahi

    $27.95

    Grilled, with steamed rice, spring roll, and apricot sauce

  • Wild Great Lake Whitefish

    $24.95

    Sauteed with mashed potatoes, spinach and lemon caper vinaigrette

  • Wild Baja California Yellow Tail

    $24.50

    Grilled, with wasabi mashed potatoes, bok choy, and teriyaki glaze

  • Wild Line Caught Pacific Swordfish

    $27.95

    Grilled, with stir-fried rice and pineapple salsa

  • Wild Alaskan Halibut

    $34.50

    Grilled with cous cous mixed with spinach, green onion, mushroom, and truffle oil

  • Wild Philippine Yellowfin Tuna

    $32.50

    Sesame crusted, with pineapple rice, sauteed vegetables, and asian vinaigrette

  • Wild Alaskan Black Cod

    $34.95

    Broiled, with sake kasu, bok choy, steamed rice, and teriyaki glaze

  • Paella

    $29.95

    Sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice

  • Cioppino

    $28.95

    Stewed dngeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth

Lobster, Crab or Shrimp

  • Whole Maine Lobster

    $0.00

    (est prices) 1.50 Lb $36.50, 2.00 lb $42.95, 2.25 lb $46.50, 2.50 lb $49.95, 2.75 lb $52.50, 3.00 lb $54.95

  • Crab Stuffed Shrimp

    $27.95

    Broiled, with roasted potatoes, sauteed vegetables, and dill sauce

  • Wild Tristan Island Lobster Tail

    $47.95

    Two 5-6 ounce tails

  • Jumbo Fried Shrimp Plate

    $22.95

    Served with french fries and coleslaw

  • Maryland Crab Cake Plate

    $22.95

    Served with french fries and coleslaw

  • Wild Oregon Dungeness Crab

    $37.95
  • Alaskan King Crab Legs

    $54.50

    1 1/2 Pounds

  • New England Lobster Roll

    $26.95

    The classic lobster sandwich

Prime Steaks or Surf & Turf

  • Filet Mignon, 8 Ounces

    $34.95
  • Filet and King Crab Legs

    $49.95
  • Filet and Lobster Tail

    $48.95
  • Prime Ribeye, 16 Ounces

    $42.95
  • Chicken Breast

    $23.95

    Grilled, with green beans, roasted potatoes, and chicken jus

Prices may vary by location. Confirm with the restaurant before ordering.