One Market Prices in San Francisco, California
Hours
- Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Order Online
Order from official channels or delivery partners.
Location
Menu prices may vary by location.
One Market Menu
Starters
Thinly Sliced Lamb Tongue
$14.00Lamb's lettuce, asian pear, puffed quinoa.
Lightly Smoked Tasmanian Ocean Trout Mi Cuit
$17.00Potato rosti, pancetta vinaigrette, pastured chicken egg.
Chickpea Fries
$8.00Harissa aioli.
Bradley's Caesar Salad
$12.00Whole leaf romaine, parmesan, croutons.
Farmer's Market Salad
$11.00Seasonal greens, vegetables.
Provençal Seafood Bisque
$15.00Shrimp, mussels, puffed rice.
Artichoke Soup
$14.00Garlic flan, hazelnuts, wild fennel pollen.
Beet Carpaccio
$13.00Radishes, fresh chevre, sherry vinaigrette.
Oysters on the Half Shell
$0.00First Course Choice 1: Squash Soup
$0.00Mushroom escabeche, creme fraiche, toasted almonds.
First Course Choice 2: Little Gem Salad
$0.00Braised beets, pt. reyes blue, orange supremes.
Main Courses
Wild Gulf Shrimp Louis
$22.50Romaine hearts, avocado, quail egg.
Octopus Confit
$22.00Chitarra pasta, tomatoes, mixed peppers.
Chopped Salad
$22.00Chicken, avocado, pt. reyes blue, buttermilk dressing.
Grilled Tombo Tuna Salad
$23.00English peas, snow peas, smoked tuna heart, banyuls vinaigrette.
Red Snapper Fish Cakes
$19.50Baby bloomsburg spinach, shiitakes, pickled carrots.
Chanterelle Mushroom Risotto
$28.00Yuzu, pine nuts, mitsuba.
Pan-Seared Gulf Flounder
$21.50White been purée, Brussels sprouts.
Sandwiches
Daily Sandwich
$15.50Ahi Tuna Burger
$18.50Mizuna & shaved fennel salad, saffron aioli.
Hamburger & Potato Tots
$16.50Sweet onions, pt. reyes blue, coleslaw, port dijon.
Grilled and Roasted
House-made Bratwurst
$19.00Black-eyed peas, epazote, mustard seeds.
Grilled Trout
$21.50Warm herb vinaigrette, broccoli rabe, toasted almonds.
Natural Angus Flat Iron Steak
$22.50Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach.
Roasted All Natural Half Chicken
$20.50Anson mills polenta, swiss chard, thyme jus.
Main Courses Entree
Boneless Short Rib
$0.00Butter-braised cabbage, polenta, natural jus.
Grilled Steelhead Trout
$0.00Braised kale, buttered carrot sauce, celery leaves.
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