One Market Menu and Prices

Lamb's lettuce, asian pear, puffed quinoa.

Potato rosti, pancetta vinaigrette, pastured chicken egg.

Harissa aioli.

Whole leaf romaine, parmesan, croutons.

Seasonal greens, vegetables.

Shrimp, mussels, puffed rice.

Garlic flan, hazelnuts, wild fennel pollen.

Radishes, fresh chevre, sherry vinaigrette.

Mushroom escabeche, creme fraiche, toasted almonds.

Braised beets, pt. reyes blue, orange supremes.

Romaine hearts, avocado, quail egg.

Chitarra pasta, tomatoes, mixed peppers.

Chicken, avocado, pt. reyes blue, buttermilk dressing.

English peas, snow peas, smoked tuna heart, banyuls vinaigrette.

Baby bloomsburg spinach, shiitakes, pickled carrots.

Yuzu, pine nuts, mitsuba.

White been purée, Brussels sprouts.

Mizuna & shaved fennel salad, saffron aioli.

Sweet onions, pt. reyes blue, coleslaw, port dijon.

Black-eyed peas, epazote, mustard seeds.

Warm herb vinaigrette, broccoli rabe, toasted almonds.

Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach.

Anson mills polenta, swiss chard, thyme jus.

Butter-braised cabbage, polenta, natural jus.

Braised kale, buttered carrot sauce, celery leaves.