Rainwater's on Kettner Prices in San Diego, California

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Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Location

Menu prices may vary by location.

Rainwater's on Kettner Menu

Hors D'oeuvres

  • Beggars Purses

    $2.25

    Brie baked in phylo dough.

  • The Gent's Purse

    $3.00

    Beef tenderloin and bleu cheese baked in phylo dough.

  • Coconut, Beer Battered Shrimp

    $3.50

    Served with honey mustard dipping sauce.

  • Mini Chicken Tacos

    $2.25
  • Mini Crab Tacos

    $3.00
  • Bruschetta

    $1.25

    Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices.

  • Morbier Puffs

    $2.25

    Morbier cheese in a puff pastry.

  • Sliced Smoked Salmon Canapes

    $2.50

    On toast points.

  • Maytag Blue Cheese and Black Forest Ham

    $2.50

    Served on toast points.

  • Wild Mushrooms in Madeira Wine

    $2.25

    Served on toast points.

  • Chilled Shrimp in an Ice Bowl

    $3.00

    Served with tartar and cocktail sauce.

  • Stuffed Mushrooms

    $3.00

    With dungeness crab stuffing.

  • Mini Dungeness Crabcakes

    $3.50
  • Cheese and Fruit Plate

    $0.00

    With toasted nuts, crackers, and toast points.

Desserts

  • Key Lime Pie

    $8.00

    Prepared "in-house" with a graham cracker crust. delicious and refreshing.

  • Country Style Strawberry Shortcake

    $10.00

    Country style biscuit served with fresh strawberries and freshly whipped cream

  • New York Cheesecake

    $10.00
  • Housemade Pecan Pie

    $8.00

    Southern style with a dark, caramelized filling

  • Our Award-Winning Chocolate Lasagna

    $9.00

    Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce.

  • Creme Brulee

    $7.00

    Creamy custard made with fresh vanilla beans with a burned sugar crust.

  • Chocolate Cake with Belgian Chocolate Sauce

    $7.00

    Topped with walnuts and whipped cream

  • Hot Fudge Sundae

    $5.50

    Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream

  • Ice Cream or Sherbet

    $5.50
  • Profiterole

    $8.00

    Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries

  • Bread Pudding

    $9.00

    Hwaiian egg bread, creamy custard, praline sauce, and heavy cream

  • Fresh Berry Cobbler

    $10.00

    Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur

Coffees and Teas

  • Regular, Decaffeinated

    $3.50
  • Espresso

    $4.00
  • Cappuccino, Latte

    $5.00