Rainwater's on Kettner Menu and Prices

Brie baked in phylo dough.

Beef tenderloin and bleu cheese baked in phylo dough.

Served with honey mustard dipping sauce.

Toasted bread brushed with olive oil and baked with tomatoes, herbs, and spices.

Morbier cheese in a puff pastry.

On toast points.

Served on toast points.

Served on toast points.

Served with tartar and cocktail sauce.

With dungeness crab stuffing.

With toasted nuts, crackers, and toast points.

Prepared "in-house" with a graham cracker crust. delicious and refreshing.

Country style biscuit served with fresh strawberries and freshly whipped cream

Southern style with a dark, caramelized filling

Thin layers of white and dark chocolate alternating with layers of peanut butter and chocolate ice cream. Topped with a belgian chocolate sauce.

Creamy custard made with fresh vanilla beans with a burned sugar crust.

Topped with walnuts and whipped cream

Vanilla ice cream, belgian chocolate, toasted almonds and freshly whipped cream

Ice cream filled puff pastry on a bed of caramel sauce; topped with belgian chocolate sauce and fresh berries

Hwaiian egg bread, creamy custard, praline sauce, and heavy cream

Vanilla ice cream topped with a puffed pastry hat and seasonal berries in raspberry liqueur