The Capital Grille Prices in Costa Mesa, California

4.3 based on 190 votes
Cuisine
Steak

Hours

  • Mon:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Tue:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Wed:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Thu:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Fri:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Sat:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Sun:11:30 am - 3:00 pm, 5:00 pm - 10:00 pm

The Capital Grille, a serious steak house, is found in many major cities in the United States. The main product is dry-cooked steaks, and you can smell the burnt aroma and butter smell when you enter the store. The bar mixes the wine very quickly, and a casual martini before the meal works well. The environment is dark wood and leather sofa, which is suitable for chatting or having a serious meal date. Lobster soup and steak with bones have a high call rate and are not cheap per person. However, meat lovers have been there once and basically know that their cooking skills are indeed different from other homes.

Order Online

Order from official channels or delivery partners.

Official website

Location

Menu prices may vary by location.

The Capital Grille Menu

Salads

  • Maine Lobster Salad

    $23.00

    with Citrus Vinaigrette

  • Mediterranean Salad

    $20.00

    with Chilled Shrimp and Olive Vinaigrette

  • Seared Salmon*

    $18.00

    with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

  • The Capital Grille "Cobb" Salad*

    $20.00

    with Sliced Tenderloin and Mustard Dressing

Burgers

  • Kona Crusted Wagyu Burger*

    $18.00

    with Shallot Mayo

  • Wagyu Cheeseburger*

    $18.00

    with Fried Egg and Crisp Onions

  • Wild Mushroom Wagyu Cheeseburger*

    $18.00

    with 15-Year Aged Balsamic

  • Gorgonzola and Black Truffle Wagyu Burger*

    $19.00

  • Lobster and Crab Burger

    $22.00

    with House Tartar Sauce

To Start Choose One

  • Field Greens Salad

    $0.00

  • Tomato Watermelon Salad with Arugula

    $0.00

Your Choice of

  • Ancho Rubbed Sirloin*

    $0.00

    with Tomato Jam and Summer Potato Salad

  • Mini Tenderloin Sandwiches* (2)

    $0.00

    with Parmesan Truffle Fries

  • Maine Lobster Roll

    $0.00

    with Sea Salt and Malt Vinegar Chips

  • Pan-Seared Jumbo Shrimp

    $0.00

    with White Wine, Garlic Confit and Couscous

Entrees

  • Ribeye Steak Sandwich*

    $22.00

    with Caramelized Onions and Havarti

  • Bone-In Dry Aged NY Strip*

    $28.00

Refreshments

  • Housemade Grapefruit Soda

    $3.75

  • Fresh Squeezed Mint Lemonade

    $3.75

  • Fresh Brewed Iced Tea, Carafe of Simple Syrup

    $3.75

Appetizers

  • Steak Tartare*

    $17.00

  • Jumbo Lump Crab Cocktail

    $20.00

  • Prosciutto Wrapped Mozzarella

    $17.00

    with Vine Ripe Tomatoes

  • Fresh Oysters on the Half Shell* (6)

    $18.00

  • Shrimp Cocktail (5)

    $18.00

  • Cold Shellfish Platter*

    $50.00

  • Grand Plateau*

    $99.00

    Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups & Salads

  • Sweet Corn Soup

    $8.00

    with Crème Fraîche

  • Clam Chowder

    $10.00

  • French Onion Soup

    $12.00

  • Caesar Salad

    $10.00

  • Spinach Salad

    $11.00

    with Warm Bacon Dressing

  • Fresh Mozzarella, Tomato, Basil

    $14.00

    with 15-Year Aged Balsamic

  • Bibb and Arugula Salad

    $12.00

    with Gorgonzola and Dried Cherry Vinaigrette

  • Field Greens, Tomatoes, Fresh Herbs

    $10.00

    with Parmesan Vinaigrette

  • Wedge

    $12.00

    with Bleu Cheese and Applewood Smoked Bacon

Chef's Suggestions

  • Seared Tenderloin*

    $53.00

    with Butter Poached Lobster Tails

  • Bone-In Kona Crusted Dry Aged NY Strip*

    $49.00

    with Shallot Butter

  • Sliced Filet Mignon*

    $49.00

    with Cipollini Onions and Wild Mushrooms

  • Porcini Rubbed Bone-In Ribeye*

    $55.00

    with 15-Year Aged Balsamic

  • Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*

    $49.00

  • Lobster, Scallops, Shrimp and Mussels

    $52.00

    with Tomato Saffron Broth

Main Courses

  • Dry Aged NY Strip*

    $46.00

  • Dry Aged Porterhouse Steak*

    $51.00

  • Dry Aged NY Strip au Poivre*

    $48.00

    with Courvoisier Cream

  • Filet Mignon*

    $46.00

  • Bone-In Ribeye*

    $53.00

  • All-Natural Herb Roasted Chicken

    $29.00

  • Double Cut Lamb Rib Chops* (4)

    $44.00

Seafood

  • Chilean Sea Bass

    $44.00

    with Mushroom Soy Broth

  • Sushi-Grade Sesame Seared Tuna*

    $44.00

    with Gingered Rice

  • Seared Citrus Glazed Salmon*

    $36.00

    with Marcona Almonds and Brown Butter

  • Pan-Seared Sea Scallops

    $44.00

    with Vegetable Couscous and White Wine Broth

  • Fresh Maine Lobster

    $0.00

To Share

  • Lobster Mac 'N' Cheese

    $18.00

  • Au Gratin Potatoes

    $11.00

  • Roasted Wild Mushrooms

    $12.00

  • French Beans

    $11.00

    with Heirloom Tomatoes

  • Sweet Creamed Corn

    $11.00

    with Smoked Bacon

  • Sam's Mashed Potatoes

    $10.00

  • Soy Glazed Brussels Sprouts

    $12.00

    with Bacon

  • Fresh Creamed Spinach

    $11.00

  • Roasted Fingerling Potatoes

    $11.00

  • Grilled Asparagus

    $11.00

    with Lemon Mosto

Desserts

  • Classic Crème Brûlée

    $0.00

    with Seasonal Berries

  • Flourless Chocolate Espresso Cake

    $0.00

  • Chef's Seasonal Fruit Sorbet

    $0.00

  • Warm Double Chocolate Cake

    $0.00

    with Port Wine Infused Cherries and Ice Cream

  • Seasonal Berry Shortcake

    $0.00

    with Lemon Blueberry Bread and Amaretto Cream

  • Coconut Cream Pie

    $0.00

  • Cheesecake with Seasonal Berries

    $0.00

  • Trio of Handcrafted Ice Creams

    $0.00

    with Miniature Cookies

Bar

  • The Grille's Signature Cheeseburger*

    $18.00

    with Parmesan Truffle Fries

  • Pan-Fried Calamari

    $17.00

    with Hot Cherry Peppers

  • Parmesan Truffle Fries

    $11.00

  • Lobster and Crab Cakes

    $20.00

  • Mini Tenderloin Sliders* (3)

    $18.00

  • Tuna Tartare*

    $18.00

    with Avocado, Mango, and Sriracha

  • Lollipop Lamb Chops* (4)

    $18.00

    with Herb Oil and Aged Balsamic

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