The Capital Grille Menu and Prices

4.3 (190 reviews)79 menu items · 14 categoriesUpdated May 16, 2026

The Capital Grille, a serious steak house, is found in many major cities in the United States. The main product is dry-cooked steaks, and you can smell the burnt aroma and butter smell when you enter the store. The bar mixes the wine very quickly, and a casual martini before the meal works well. The environment is dark wood and leather sofa, which is suitable for chatting or having a serious meal date. Lobster soup and steak with bones have a high call rate and are not cheap per person. However, meat lovers have been there once and basically know that their cooking skills are indeed different from other homes.

Salads

  • Maine Lobster Salad

    $23.00

    with Citrus Vinaigrette

  • Mediterranean Salad

    $20.00

    with Chilled Shrimp and Olive Vinaigrette

  • Seared Salmon*

    $18.00

    with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

  • The Capital Grille "Cobb" Salad*

    $20.00

    with Sliced Tenderloin and Mustard Dressing

Burgers

  • Kona Crusted Wagyu Burger*

    $18.00

    with Shallot Mayo

  • Wagyu Cheeseburger*

    $18.00

    with Fried Egg and Crisp Onions

  • Wild Mushroom Wagyu Cheeseburger*

    $18.00

    with 15-Year Aged Balsamic

  • Gorgonzola and Black Truffle Wagyu Burger*

    $19.00
  • Lobster and Crab Burger

    $22.00

    with House Tartar Sauce

To Start Choose One

  • Field Greens Salad

    $0.00
  • Tomato Watermelon Salad with Arugula

    $0.00

Your Choice of

  • Ancho Rubbed Sirloin*

    $0.00

    with Tomato Jam and Summer Potato Salad

  • Mini Tenderloin Sandwiches* (2)

    $0.00

    with Parmesan Truffle Fries

  • Maine Lobster Roll

    $0.00

    with Sea Salt and Malt Vinegar Chips

  • Pan-Seared Jumbo Shrimp

    $0.00

    with White Wine, Garlic Confit and Couscous

Entrees

  • Ribeye Steak Sandwich*

    $22.00

    with Caramelized Onions and Havarti

  • Bone-In Dry Aged NY Strip*

    $28.00

Refreshments

  • Housemade Grapefruit Soda

    $3.75
  • Fresh Squeezed Mint Lemonade

    $3.75
  • Fresh Brewed Iced Tea, Carafe of Simple Syrup

    $3.75

Appetizers

  • Steak Tartare*

    $17.00
  • Jumbo Lump Crab Cocktail

    $20.00
  • Prosciutto Wrapped Mozzarella

    $17.00

    with Vine Ripe Tomatoes

  • Fresh Oysters on the Half Shell* (6)

    $18.00
  • Shrimp Cocktail (5)

    $18.00
  • Cold Shellfish Platter*

    $50.00
  • Grand Plateau*

    $99.00

    Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups & Salads

  • Sweet Corn Soup

    $8.00

    with Crème Fraîche

  • Clam Chowder

    $10.00
  • French Onion Soup

    $12.00
  • Caesar Salad

    $10.00
  • Spinach Salad

    $11.00

    with Warm Bacon Dressing

  • Fresh Mozzarella, Tomato, Basil

    $14.00

    with 15-Year Aged Balsamic

  • Bibb and Arugula Salad

    $12.00

    with Gorgonzola and Dried Cherry Vinaigrette

  • Field Greens, Tomatoes, Fresh Herbs

    $10.00

    with Parmesan Vinaigrette

  • Wedge

    $12.00

    with Bleu Cheese and Applewood Smoked Bacon

Chef's Suggestions

  • Seared Tenderloin*

    $53.00

    with Butter Poached Lobster Tails

  • Bone-In Kona Crusted Dry Aged NY Strip*

    $49.00

    with Shallot Butter

  • Sliced Filet Mignon*

    $49.00

    with Cipollini Onions and Wild Mushrooms

  • Porcini Rubbed Bone-In Ribeye*

    $55.00

    with 15-Year Aged Balsamic

  • Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*

    $49.00
  • Lobster, Scallops, Shrimp and Mussels

    $52.00

    with Tomato Saffron Broth

Main Courses

  • Dry Aged NY Strip*

    $46.00
  • Dry Aged Porterhouse Steak*

    $51.00
  • Dry Aged NY Strip au Poivre*

    $48.00

    with Courvoisier Cream

  • Filet Mignon*

    $46.00
  • Bone-In Ribeye*

    $53.00
  • All-Natural Herb Roasted Chicken

    $29.00
  • Double Cut Lamb Rib Chops* (4)

    $44.00

Seafood

  • Chilean Sea Bass

    $44.00

    with Mushroom Soy Broth

  • Sushi-Grade Sesame Seared Tuna*

    $44.00

    with Gingered Rice

  • Seared Citrus Glazed Salmon*

    $36.00

    with Marcona Almonds and Brown Butter

  • Pan-Seared Sea Scallops

    $44.00

    with Vegetable Couscous and White Wine Broth

  • Fresh Maine Lobster

    $0.00

To Share

  • Lobster Mac 'N' Cheese

    $18.00
  • Au Gratin Potatoes

    $11.00
  • Roasted Wild Mushrooms

    $12.00
  • French Beans

    $11.00

    with Heirloom Tomatoes

  • Sweet Creamed Corn

    $11.00

    with Smoked Bacon

  • Sam's Mashed Potatoes

    $10.00
  • Soy Glazed Brussels Sprouts

    $12.00

    with Bacon

  • Fresh Creamed Spinach

    $11.00
  • Roasted Fingerling Potatoes

    $11.00
  • Grilled Asparagus

    $11.00

    with Lemon Mosto

Desserts

  • Classic Crème Brûlée

    $0.00

    with Seasonal Berries

  • Flourless Chocolate Espresso Cake

    $0.00
  • Chef's Seasonal Fruit Sorbet

    $0.00
  • Warm Double Chocolate Cake

    $0.00

    with Port Wine Infused Cherries and Ice Cream

  • Seasonal Berry Shortcake

    $0.00

    with Lemon Blueberry Bread and Amaretto Cream

  • Coconut Cream Pie

    $0.00
  • Cheesecake with Seasonal Berries

    $0.00
  • Trio of Handcrafted Ice Creams

    $0.00

    with Miniature Cookies

Bar

  • The Grille's Signature Cheeseburger*

    $18.00

    with Parmesan Truffle Fries

  • Pan-Fried Calamari

    $17.00

    with Hot Cherry Peppers

  • Parmesan Truffle Fries

    $11.00
  • Lobster and Crab Cakes

    $20.00
  • Mini Tenderloin Sliders* (3)

    $18.00
  • Tuna Tartare*

    $18.00

    with Avocado, Mango, and Sriracha

  • Lollipop Lamb Chops* (4)

    $18.00

    with Herb Oil and Aged Balsamic

Prices may vary by location. Confirm with the restaurant before ordering.