Windows on the Green Prices in Scottsdale, Arizona

4.9 based on 300 votes
Cuisine
Steak

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Just by the name, Windows on the Green is not the kind of place to work hard-it is more like a serious steakhouse, suitable for sitting down and eating slowly. The main product is steak, which is cooked and charred, coupled with some classic side dishes. It is an American steakhouse approach. The environment will not be too noisy, so it is suitable for a date or when you want to have a serious meal. The menu is not fancy, meat is the main character, and the parts and practices selected are quite solid. If you want to find a steakhouse with your own style in the United States, this is worth stopping by.

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Location

Menu prices may vary by location.

Windows on the Green Menu

Starters

  • Southwestern Guacamole and Tortilla Chips ~ Prepared Tableside

    $8.00

    avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum

  • Cornbread Encrusted Dungeness Crab Tamale

    $14.00

    mango avocado salsa

  • Grilled Portobello and Goat Cheese Tostada

    $9.00

    papaya relish

  • Blackened Jumbo Shrimp

    $14.00

    fruit pico de gallo

Soup and Salads

  • Roasted Chicken Tortilla Soup

    $10.00

    avocado relish, dried jack cheese, fried flour tortilla strips

  • Arizona Mixed Greens Salad

    $8.00

    orange segments, toasted peppitas, pickly pear vinaigrette

  • Cluster Tomato Gazpacho

    $9.00

    avocado and crap salad

  • Organic Red and Yellow Tomato Salad

    $9.00

    queso fresco, cilantro jalapeno vinaigrette

  • Hearts of Romaine Salad

    $9.00

    cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing

  • Arugula and Spinach Salad

    $9.00

    dried figs, queso fresco, strawberries, habanero guava vinaigrette

Main Course

  • Sanchez 41

    $41.00

    a southwestern style tapas inspired by chef roberto sanchez

  • Adovado Bone-In Pork Chop

    $31.00

    goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus

  • Colorado Rack of Lamb

    $39.00

    sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce

  • Southwestern Caramelized Jumbo Sea Scallops

    $34.00

    sauteed spinach and rice cake, warm potato bacon and onion vinaigrette

  • Coffee Glazed Pan Roasted Chicken Breast

    $26.00

    sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce

  • Medallions of Herb Crusted Salmon

    $28.00

    baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette

  • Grilled Filet of Beef

    $42.00

    three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze

  • Pan Seared Chilean Sea Bass

    $33.00

    sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,

  • Pan Seared Pacific Halibut

    $31.00

    baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette

  • Mesquite Grilled Boneless Beef Ribeye Steak

    $44.00

    roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie

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