Windows on the Green Menu and Prices

★ 4.9 (300 reviews)20 menu items · 3 categoriesUpdated July 20, 2026

Just by the name, Windows on the Green is not the kind of place to work hard-it is more like a serious steakhouse, suitable for sitting down and eating slowly. The main product is steak, which is cooked and charred, coupled with some classic side dishes. It is an American steakhouse approach. The environment will not be too noisy, so it is suitable for a date or when you want to have a serious meal. The menu is not fancy, meat is the main character, and the parts and practices selected are quite solid. If you want to find a steakhouse with your own style in the United States, this is worth stopping by.

Starters Soup and Salads Main Course

Roasted Chicken Tortilla Soup
$10.00
avocado relish, dried jack cheese, fried flour tortilla strips
Arizona Mixed Greens Salad
$8.00
orange segments, toasted peppitas, pickly pear vinaigrette
Cluster Tomato Gazpacho
$9.00
avocado and crap salad
Organic Red and Yellow Tomato Salad
$9.00
queso fresco, cilantro jalapeno vinaigrette
Hearts of Romaine Salad
$9.00
cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing
Arugula and Spinach Salad
$9.00
dried figs, queso fresco, strawberries, habanero guava vinaigrette

Sanchez 41
$41.00
a southwestern style tapas inspired by chef roberto sanchez
Adovado Bone-In Pork Chop
$31.00
goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus
Colorado Rack of Lamb
$39.00
sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce
Southwestern Caramelized Jumbo Sea Scallops
$34.00
sauteed spinach and rice cake, warm potato bacon and onion vinaigrette
Coffee Glazed Pan Roasted Chicken Breast
$26.00
sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce
Medallions of Herb Crusted Salmon
$28.00
baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette
Grilled Filet of Beef
$42.00
three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze
Pan Seared Chilean Sea Bass
$33.00
sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,
Pan Seared Pacific Halibut
$31.00
baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette
Mesquite Grilled Boneless Beef Ribeye Steak
$44.00
roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie