Rancho Pinot Prices in Paradise Valley, Arizona

4.7 based on 386 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Location

Menu prices may vary by location.

Rancho Pinot Menu

Cold Appetizer & Salad

  • Asian Pear

    $13.00

    Fig, prosciutto, young pecorino & hazelnuts.

  • Romaine

    $14.00

    Tomato, bacon, celery,farm egg. Maytag blue cheese dressing.

  • Shaved Summer Squash & Burrata

    $12.00

    Basil, olive vinaigrette, marcona almonds.

  • Grilled Squid & Shrimp Salad

    $14.00

    Preserved lemon, celery, white beans, frisee, parsley.

  • Watermelon & Feta

    $12.00

    Arugula, moroccan olives, champagne vinaigrette, mint, pepitas.

  • Duck & Peaches

    $17.00

    Salad of grilled duck breast, peaches, almonds & frisee, duck rillettes, peach mostarda, grilled croutons.

  • Seasonal Antipasto

    $13.00

    Farm egg salad, house-cured salmon, salad of fennel, cucumber, radish & lemon, shishitos & olives, cornichon, grilled croutons.

Warm Appetizer

  • Grilled Quail

    $18.00

    Creamy polenta, sauteed greens, grilled plum mostarda.

  • Ricotta Gnocchi

    $16.00

    Rustic lamb bolognese, pecorino.

  • Wild Mushrooms & Fried Egg

    $15.00

    Pancetta, frisse, spinach, warm sherry-mustard dressing.

  • Sauteed Shishito Peppers

    $7.00

    Lime & sea salt.

Entree

  • Grilled Fish

    $29.00

    Basmati rice, thai -style slaw, mango relish, peanuts & sesame.

  • Pan Roasted Fish

    $29.00

    Summer squash, snap peas, leeks, basil, spinach, salsa verde.

  • Diver Scallops

    $32.00

    Mesquite grilled, corn risotto, tomato broth, bacon-fennel relish.

  • Berkshire Pork

    $29.00

    Porchetta style, creamy polenta, green beans & roasted tomato.

  • Flat Iron Steak

    $30.00

    Portobello mushrooms, pickled red onion, pancetta, spinach, grilled red potatoes, chimichurri sauce.

  • Grilled Lamb Chops & Spiced Ribs

    $32.00

    Farro & barley, grilled eggplant, tomato, shishito peppers, feta yogurt sauce, mint pesto.

  • Crisp Half Chicken

    $26.00

    Arizona pasture raised, crushed olive oil potato, sauteed greens, lemon thyme natural pan sauce.

  • Handmade Pasta

    $24.00

    Chicken meatballs, tomato, fennel, peppers, ricotta salata.

  • Nonni's Sunday Chicken

    $22.00

    Braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, grated italian cheeses.

  • Roasted Seasonal Vegetables

    $21.00

    Crispy risotto-wheatberry cake (not vegetarian).

Desserts

  • Old-Fashioned Utah Peach Shortcake

    $8.00

    Whipped cream.

  • Lemon Verbena Panna Cotta

    $8.00

    Blueberries, candied kumquats, cookie.

  • Bittersweet Chocolate-Cashew Cake

    $8.00

    Roasted banana ice cream, salted caramel sauce.

  • Mom's Honey Pecan Square

    $8.00

    Fudge sauce, vanilla bean ice cream.

  • House-Made Sorbet Or Ice Cream

    $8.00

    Assorted cookies.

Beverages

  • Coffee & Espresso

    $0.00

    Roastery of cave creek, organic.

  • Tea

    $0.00

    Harney & sons darjeeling, green citron, cinnamon sunset, peppermint.