Rancho Pinot Menu and Prices

Fig, prosciutto, young pecorino & hazelnuts.

Tomato, bacon, celery,farm egg. Maytag blue cheese dressing.

Basil, olive vinaigrette, marcona almonds.

Preserved lemon, celery, white beans, frisee, parsley.

Arugula, moroccan olives, champagne vinaigrette, mint, pepitas.

Salad of grilled duck breast, peaches, almonds & frisee, duck rillettes, peach mostarda, grilled croutons.

Farm egg salad, house-cured salmon, salad of fennel, cucumber, radish & lemon, shishitos & olives, cornichon, grilled croutons.

Creamy polenta, sauteed greens, grilled plum mostarda.

Rustic lamb bolognese, pecorino.

Pancetta, frisse, spinach, warm sherry-mustard dressing.

Lime & sea salt.

Basmati rice, thai -style slaw, mango relish, peanuts & sesame.

Summer squash, snap peas, leeks, basil, spinach, salsa verde.

Mesquite grilled, corn risotto, tomato broth, bacon-fennel relish.

Porchetta style, creamy polenta, green beans & roasted tomato.

Portobello mushrooms, pickled red onion, pancetta, spinach, grilled red potatoes, chimichurri sauce.

Farro & barley, grilled eggplant, tomato, shishito peppers, feta yogurt sauce, mint pesto.

Arizona pasture raised, crushed olive oil potato, sauteed greens, lemon thyme natural pan sauce.

Chicken meatballs, tomato, fennel, peppers, ricotta salata.

Braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, grated italian cheeses.

Crispy risotto-wheatberry cake (not vegetarian).

Whipped cream.

Blueberries, candied kumquats, cookie.

Roasted banana ice cream, salted caramel sauce.

Fudge sauce, vanilla bean ice cream.

Assorted cookies.

Roastery of cave creek, organic.

Harney & sons darjeeling, green citron, cinnamon sunset, peppermint.