Jen's Restaurant Prices in Anchorage, Alaska

4.8 based on 316 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Jen's Restaurant is very friendly just by the name. It is like a small restaurant opened in the community. The owner or hostess is Jen, and the whole store has a personal temperament. There are no fancy dishes or gimmicks. The food is cooked realistically and the food is comfortable. If you don't want to cook on weekdays, or get together with friends on weekends, you can sit down by pushing the door in. Don't study the menu, just follow your feelings. The food in this restaurant tastes like humans.

Location

Menu prices may vary by location.

Jen's Restaurant Menu

Forretter Appetizers

  • To Slags Sild

    $7.50

    Herring marinated two ways one in sherry and one in curry

  • Lever Posteg Med Rodkal

    $7.50

    Duck pate with berry stewed red cabbage

  • Gravad Laks Med Seneps Sovs

    $10.50

    Dill cured salmon with honey mustard sauce

  • Blaeksprutte I Smorsovs Med Capers

    $10.50

    Sauted calamari a la piccata with grilled herb bread

Salads

  • Neptune

    $13.50

    Grilled filet of today's fresh fish on greens and vegetables topped with a warm strawberry vinaigrette

  • Runaway

    $12.50

    Grilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing.

  • The Aussie

    $13.50

    A large Caesar salad topped with a small broiled filet mignon and warm vegetables

  • Caesar

    $9.00

    Ceasar salad contains raw egg

  • Nondas

    $9.00

    Greek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing

Fresh Fish and Soup

  • Grilled Wild Troll

    $29.00

    Grilled wild troll caught alaskan king salmon on a pinot noir glace topped with a cold berry butter

  • Alaskan Rockfish Portugese Style

    $16.50

    With tomatoes, olives and roasted garlic cloves

  • Crisply Fried Cajun Style Filet of Cod

    $13.50

    With sauce remoulade, red spicy beans and rice

  • Grilled Soy Brushed Sushi Grade Hawaiian Ahi Tuna

    $21.50

    Served with a spicy mango cole slaw and wasabi dip

  • Halibut Sauteed

    $20.00

    With mushrooms and a touch of garlic in a white wine beurre blanc

  • Panko Breaded Crispy Fried Large Alaskan Scallops

    $17.50

    Served with spicy slaw and wakame

  • Soup of The Day

    $5.50

Pasta

  • Spinach and Ricotta Ravioli

    $15.50

    With mushrooms, tomatoes and artichoke hearts in a gorgonzola cream au gratin

  • Fresh Linguini Tossed

    $9.50

    With extra virgin olive oil, chopped basil and roasted garlic topped with a sun dried tomato coulis and parmesan cheese

  • Fresh Penne Pasta Tossed

    $13.50

    With sauteed mushrooms, fresh tomatoes prosciuto ham and gorgonzola cream topped with parmesan cheese

  • Vegetarian Style Pasta Fresh Linguini or Penne

    $12.50

    Tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese

Varme Retter-Entrees

  • Kong Fredriks Livret, Biksemad

    $13.50

    The late king frederik's favorite, a hash style dish of diced beef tenderloin, onions and potatoes topped with fried eggs

  • Frikadeller Med Rodkal

    $12.50

    Pan fried veal and pork meatballs with red cabbage.

  • Flaeskesteg Med Svaer, Rodkal, Sovs Og Kartofler

    $10.50

    Roast porkloin with cracklings and red cabbage

  • Hakkebof Med Log, Sovs Og Kartofler

    $10.50

    Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy

  • Bornholmer Aeggekage

    $11.50

    Pancake baked omelet with smoked salmon, bacon, tomatoes and chives

  • Vikinge Bof

    $18.50

    The by now almost world famous pepper steak

American Classics

  • Charbroiled Lamb

    $15.50

    Charbroiled lamb chops on a minted demi glace with crisp apple

  • Crispy Stuffed Pork

    $13.50

    Crispy stuffed pork chop robert ruben on a mustard demi glace with gherkins

  • Pan Fried Veal Liver

    $14.50

    With onions and bacon on demi glace

  • Chicken Fried Tenderloin Steak

    $15.50

    With pan sawdust gravy and mashed potatoes