Jen's Restaurant Menu and Prices

Herring marinated two ways one in sherry and one in curry

Duck pate with berry stewed red cabbage

Dill cured salmon with honey mustard sauce

Sauted calamari a la piccata with grilled herb bread

Grilled filet of today's fresh fish on greens and vegetables topped with a warm strawberry vinaigrette

Grilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing.

A large Caesar salad topped with a small broiled filet mignon and warm vegetables

Ceasar salad contains raw egg

Greek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing

Grilled wild troll caught alaskan king salmon on a pinot noir glace topped with a cold berry butter

With tomatoes, olives and roasted garlic cloves

With sauce remoulade, red spicy beans and rice

Served with a spicy mango cole slaw and wasabi dip

With mushrooms and a touch of garlic in a white wine beurre blanc

Served with spicy slaw and wakame

With mushrooms, tomatoes and artichoke hearts in a gorgonzola cream au gratin

With extra virgin olive oil, chopped basil and roasted garlic topped with a sun dried tomato coulis and parmesan cheese

With sauteed mushrooms, fresh tomatoes prosciuto ham and gorgonzola cream topped with parmesan cheese

Tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese

The late king frederik's favorite, a hash style dish of diced beef tenderloin, onions and potatoes topped with fried eggs

Pan fried veal and pork meatballs with red cabbage.

Roast porkloin with cracklings and red cabbage

Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy

Pancake baked omelet with smoked salmon, bacon, tomatoes and chives

The by now almost world famous pepper steak

Charbroiled lamb chops on a minted demi glace with crisp apple

Crispy stuffed pork chop robert ruben on a mustard demi glace with gherkins

With onions and bacon on demi glace

With pan sawdust gravy and mashed potatoes