Jack Pandl's Whitefish Bay Prices in Milwaukee, Wisconsin

Dinner Menu

• Roast Wisconsin Duck

  $0.00

  One half duck, plump and meaty. Stuffed with sage dressing and roasted until golden brown and crispy

• Wiener Schnitzel

  $0.00

  Tender veal medallions, red cabbage, spatzels and gravy

• Braised Beef Rouladen

  $0.00

  Served with red cabbage and potato dumpling

• Roast Pork Loin Sauteed Calves Liver

  $0.00

  Choice of crisp bacon or fried onions or both

• Tender Chicken Livers

  $0.00

  Choice of bacon, fried onions or both

• Lamb Shank

  $0.00

  Braised, large, tender shank with gravy and mint jelly

• Fresh Vegetable Platter

  $0.00

  Served with pasta, potato or white rice

• Pan Seared Midwestern Veal Chops

  $0.00

  Two 7 ounce chops with natural asbach brandy sauce and grilled apples

• U.S. Choice Loin Lamb Chops

  $0.00

  Two 7 ounce chops, thick and meaty, the finest available, served with mint jelly

• Barbecued Ribs

  $0.00

  Made with our own special sauce

• Filet Mignon, New York Strip or Top Sirloin

  $0.00

  These certified angus beef steaks are the highest quality, most tender beef available, aged to the peak of flavorful tenderness

• Fresh Broiled Whitefish

  $0.00

  Not frozen

• Fresh Boneless Salmon

  $0.00

• Walleyed Pike

  $0.00

  Broiled or deep fried, this sweet fish is a wisconsin favorite. Served with wild rice and tartar sauce

• Mariner Seafood Platter

  $0.00

  Broiled whitefish or pike, scallops, crab cake and cold shrimp

• North Atlantic Scallops

  $0.00

  Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with tartar sauce

• Jumbo Gulf Shrimp

  $0.00

  Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with cocktail sauce

• Lobster Tail

  $0.00

  Cold water lobster. Also available with a 6 ounce steak