Pomodoro Prices in Tacoma, Washington

tossed with balsamic vinaigrette

with toasted walnuts, prosciutto and shaved parmesan, dressed with lemon and olive oil

served with a rustic garlic plum tomato sauce

tuscan white bean salad, roasted red peppers, prosciutto, roasted red onions, poached calamari salad, fried artichokes and shaved parmesan

tossed with linguini in either a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs

tossed with linguini in either a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs

tossed with fresh herbs and linguini

an assortment of fresh fish and shellfish tossed in a spicy marinara sauce over linguini

with artichokes, potatoes, calamata olives and parsley leaves tossed with farfalle

with wild mushrooms, italian ham and cracked pepper, tossed with rigatoni

tossed with extra virgin olive oil and rigatoni

tossed with a rustic, slow roasted plum tomato sauce, or, a white sauce with garlic, extra virgin olive oil and fresh herbs

slow roasted plum tomato sauce with capers and calamata olives. accompanied with a side of linguini tossed with extra virgin olive oil and toasted garlic

with a marsala scented wild mushroom ragu, tossed with papardelle noodles

a light fish stew made with an assortment of native fish and shellfish

with a sweat onion balsamic sauce accompanied by a green olive risotto

with lemon and served with a rustic tomato risotto cake

our version of a traditional breakfast. toast with date butter and rum glaze

a creamy risotto with seasonal fruits and honey

with a salad of arugula, zucchini and ricotta

with fontina and a fried egg

with basil and smoked mozzarella

a rustic bread soup with vegetables of the season, tuscan beans and parmesan

a stew of assorted fish and shellfish in a light broth and garlic crostini

with anchovy dressed romaine leaves and a creamy baccala crostini

with a spicy bean stew and braised leafy greens

with spinach and cream over tagliatelle

tossed with rigatoni