Cafe Brazil Prices in Dallas, Texas

Tropical juices.

Black bean soup.

An array of fresh vegetables presented on a bed of greens and garnished with olives and heart of palm.

Mixed vegetables salad.

Tenderly pieces of mild Portuguese sausage. Served with a wedge of lemon.

Fried yucca with Portuguese sausage.

Fried yucca and sweet bananas.

Deep fried marinated chicken thighs.

Ground beef, olives, scallions, and spices in a delicious Brazilian pastry.

Chicken, olives, onions, scallions, and spices in a delicious Brazilian pastry.

Ground beef, wheat, spices and a touch of mint in a delicious Brazilian pastry.

Chicken, mozzarella cheese and corn in a delicious Brazilian pastry.

Shrimp scampi sauteed with garlic, tomato, and butter sauce. Served with garlic bread.

Coxinha, pastelzinho, quibe, risole, mandioca, linguica, banana, and passarinho.

Fried sweet bananas.

Grilled pork loin with onions and tomatoes. Served with rice, beans, pasta, and salad.

Grilled chicken and Portuguese sausage with onion, green peppers, and tomatoes. Served with rice, beans, pasta, and salad.

Fried fish filet with light garlic tomato sauce. Served with rice, beans, pasta, and salad.

Chunks of chicken tender sauteed on medium hot tomato sauce. Served with rice, beans, pasta, and salad.

Thin slices of grilled beef with onions. Served with rice, beans, pasta, and salad.

Beef liver with sauteed onions. Served with rice, beans, pasta, and salad.

Grilled chicken with fried bananas. Served with rice, beans, pasta, and salad.

Fried pork ribs. Served with rice, beans, pasta, and salad.

Chicken, your choice of either grilled or fried. Served with rice, beans, pasta, and salad.

Grilled chicken tender over salad. Served with rice, beans, pasta, and salad.

Choice of beef, pork, or chicken with fried egg. Served with rice and beans.

Skewer of beef, chicken or pork (choose two). Served with rice and beans.

Chicken stew with potatoes and vegetables. Served with rice and beans.

Pork ribs stew with potatoes and vegetables. Served with rice and beans.

Beef, pork, chicken, Portuguese sausage, fried banana and tropeiro.

Beef stew with potatoes, collard greens, and polenta.

Fish fillet stew with potatoes, egg, black olives and hearts of palm.

A feast of black beans and mixed meats.

Chicken stew with okra and polenta.

Beef or chicken with rice and potato stick.

Fresh grilled salmon with rice and grilled vegetables.

Mashed beans mixed with yucca flour. Served with collard greens, linguica and fried egg, with your choice of beef, pork or chicken.

Beef oxtail with vegetable and polenta.

Steak with rice, beans, flour and mayonnaise.

Fresh fish stewed with onions, peppers, herbs and tomato. Served with pirao (the cooking liquid thickened with yucca flour), rice and beans.

Fresh shrimp stewed with onions, peppers, herbs and tomato. Served with pirao (the cooking liquid thickened with yucca flour), rice and beans.

Fresh fish and shrimp stewed with onions, peppers, herbs and tomato. Served with pirao (the cooking liquid thickened with yucca flour), rice and beans.

Fresh salmon and seasonal vegetables sauteed in scampi sauce. Served with pasta or rice, and beans.

Fresh filet of fish with shrimp in an egg batter, light sauce, then simmered in a white wine and lemon sauce. Served with capers, seasonal vegetables, rice and beans.

Fresh filet of fish in an egg batter, then simmered in a wine and garlic sauce. Served with rice and beans.

Hearty fresh shrimp in the chef's blend of wine, garlic, and scallions. Served with vegetables, rice and beans

Three sizzling shrimps, chunk pieces of beef and grilled marinated boneless chicken, Portuguese sausage with green peppers, tomatoes and onions. Served with rice and beans.

Sauteed fresh vegetables, Brazilian style fried yucca, fried sweet bananas, and collard greens. Served with rice and beans.

Pasta sauteed with garlic and olive oil. Served with fresh vegetables.

Chicken and beef sauteed on garlic tomato sauce and vegetables over linguine.

Breaded filets of chicken covered with a house delicious tomato sauce and mozzarella cheese. Served with pasta or rice.

Chunk pieces of boneless chicken and Portuguese sausage sauteed with garlic and tomato sauce.

Sauteed chicken tenders with white cream sauce. Served with broccoli.

Grilled marinated chicken tenderloin and linguica grilled with onions, peppers, and tomatoes. Served with rice and beans.

Grilled marinated chicken tenderloin, served with fried sweet bananas, rice and beans.

Tender chucnks of chicken breast, sauteed quickly in wine and garlic, then simmered with aromatic vegetables. Served with rice and beans.

Grilled marinated chicken tenders with grilled vegetables. Served with rice and beans.

Sauteed chicken tenderloin marinated in garlic and rolled in bacon. Served with the freshest vegetables, rice and beans.

Deep fried chicken thighs served with collard greens, fried egg, and delicious fried polenta. Served with rice and beans.

Bone in chicken stew with vegetables and potatoes. Served with rice and beans.

Sizzling Brazilian style mixed grilled, marinated steak, boneless chicken tender and linguica, served with fried potatoes, onions, rice and beans.

A slice of sizzling grilled steak with onions. Served with rice and beans.

Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of chunk vegetables and herbs. Served with rice and beans.

Breaded thin slices of beef with french fries and salad. Served with rice and beans.

Thin slices of grilled marinated beef, served with fried egg, sauteed onions and feijao tropeiro. Served with rice and beans.

Sauteed beef and vegetables with garlic and onions. Served with mashed potatoes, rice and beans.

Beef liver in a garlic marinated, lightly sauteed with onions and served with bacon, rice and beans.

Grilled tender pieces of chicken, pork, linguica sausage and beef. Served with fried banana, feijao tropeiro and rice and beans.

This heavenly dish of oxtail is slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables, rice and beans.

Roasted pork loin, served with collard greens, feijao tropeiro, rice and beans.

Grilled sirloin steak served with pork rinds, rice and beans.

Grilled pork loin with green peppers, onions and tomatoes. Served with fried egg, feijao tropeiro, rice and beans.

Grilled marinated beef tenderloin grilled with tomatoes and onions. Served with fried eggs, fried potatoes, rice and beans.

Collard greens.

Beans mixed with yucca flour, bacon, eggs, and onions.

Beans.

Pork rinds.

Vegetables.

Fries.

Rice.

Fried Egg.

Mashed potatoes.

Fried banana.

Pineapple torta.

Passion fruit mousse.

A rich baked custard pudding with caramel sauce.

Rice pudim.

Coconut pudim with prune caramel sauce.