Jarrett's Prices in Memphis, Tennessee

jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips.

spicy remoulade & garlic crab claws compliment this delicious starter.

lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp.

with tangy tomato vinaigrette & avocado pico.

with smoky bacon, arugula, artichokes & manchego cheese half dozen.

chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar.

delectable house-made ravioli with american caviar and fresh marjoram.

deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste.

chef farmer’s classic pate de campagne & mousse truffee.

stuffed with spicy confit of duck, dried fruit and mediterranean spices.

a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonight’s selections.

phyllo ‘beggars purses’ stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws.

a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo ‘beggars purses’ stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp ‘pops’, sautee

classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast).

crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette.

a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette.

grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast).

chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce.

beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace.

jarrett’s signature classic, with garlic mashed potatoes and sauteed asparagus.

served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables.

spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice.

with caviar-martini cream, basil mashed potatoes and fresh vegetables.

pan roasted and served with wilted greens, smoky bacon & garlic seafood broth.

(chef’s favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles.

stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes.

apricot barbequed lamb, apricot and onion stuffed ‘pommes anna’ and fresh vegetables.

dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef.

herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request.

with apple-wood smoked bacon, madeira sauce and crispy fried onions.

perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise.

on house-made bread with natural jus, horseradish cream and french fries.