Uno Chicago Pizzeria and Grill Prices in Providence, Rhode Island

A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices

Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. With sour cream

Buffalo chicken quesadilla, zucchini chips, onion rings, tortilla chips, guacamole and pico de gallo with all natural, house-made marinara and chipotle mayo.

Made from scratch using fresh zucchini, bread crumbs, romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara

Crisp tortilla chips topped with pico de gallo, beef chili, cheddar and mozzarella, black olives, banana peppers, jalapenos and sour cream. Add house made guacamole $0.99

Crispy, juicy wings served plain or tossed in your choice of sauce. Double the size for only $6.00 more

Our hand-stretched pizza crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream. Add house-made guacamole $0.99

Creamy spinach, artichoke and melted cheese dip served in our famous deep dish crust. With crispy tortilla chips for dipping.

Crisp tortilla chips served with pico de gallo and our house-made guacamole.

With all natural, house-made marinara.

Thick cut rings breaded and golden fried. With two dipping sauces: chipotle mayo and fireball whisky BBQ.

Soft, baked, salted pretzel sticks with a warm cheddar ale dipping sauce made with sam adams.

Tender breaded chicken served plain or tossed in your choice of sauce. Double the size for only $6.00 more

A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola; drizzled with ranch dressing.

Field greens, goat cheese and glazed walnuts tossed with a low-fat blueberry- pomegranate vinaigrette.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you’d like.

Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette.

Grilled chicken, romaine, grated parmesan and house-made croutons.

Field greens, goat cheese, fresh blueberries, honey glazed walnuts and low fat blueberry pomegranate dressing.

Mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.

Sauteed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeno

Fettuccine with sauteed chicken, broccoli, alfredo sauce and parmesan.

Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.

With uno’s wowza sauce infused with samuel adams boston lager

With ultimate burger sauce.

With cheddar or spicy buffalo cheddar and ultimate burger sauce

With aged cheddar and house-made guacamole

With aged cheddar, sauteed mushrooms and ultimate burger sauce.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side.

With cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce.

Grilled chicken, house-made guacamole, spicy dressing, buffalo cheddar, lettuce, tomato and red onion

Tender fried chicken filets tossed in our house-made fireball whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on sour dough bread.

A trio of mini burgers topped with ultimate burger sauce and spicy buffalo cheddar.

With lettuce, tomato and avocado ranch dressing on herbed focaccia bread.

Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread

With tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread.

With mozzarella, red onions and a drizzle of citrus BBQ.

Start with cheese and tomato, then add three of your favorite toppings.

Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.

Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.

Additional cheese or veggie toppings: Flatbreads & ind. deep dish $1.09, regular deep dish $2.09. Additional meat toppings: Flatbreads & ind. deep dish $1.59, Regular deep dish $2.59

Sausage, pepperoni, onions, peppers, mushrooms and chunky tomato sauce topped with mozzarella and romano.

Start with cheese and tomato, then add three toppings.

An abundance of crumbled sausage, mozzarella and our chunky tomato sauce sprinkled with romano

Mushrooms are good, but these marinated mushrooms are a whole other level of awesome. With spinach, garlic, mozzarella and grated romano.

With chunky tomato sauce, mozzarella and romano.

Chunky tomato sauce, mozzarella and romano.

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.

A much-loved favorite returns. Fresh spinach, broccoli, chunky tomatoes, garlic, feta, cheddar, mozzarella and grated romano.

Baked chicken breasts coated with romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.

Chicken breast rubbed with rosemary, parsley and garlic. With two sides.

With fries and your choice of honey mustard or BBQ sauce.

With fries and red pepper tartar sauce.

Salmon grilled with a lemon, garlic and basil seasoning. With two sides.

With a rich crumb topping and your choice of two sides.

With sauteed onions and two sides.

With your choice of two sides.

With your choice of two sides.

A 10oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade. With two sides.

A 12oz. ny strip with tangy uno’s wowza sauce infused with samuel adams boston lager. With two sides.

With diced tomatoes, bacon, gorgonzola and ranch dressing.

With artichokes, cucumbers, tomatoes, red peppers, cannellini beans, kalamata olives, parmesan and balsamic vinaigrette.

With chicken breast, feta and low-fat blueberry-pomegranate dressing.

With tomatoes, cucumbers, cheddar, bleu cheese dressing and gorgonzola.

Herb chicken served warm atop a bed of spinach with tomatoes, onions, mushrooms, cucumbers, feta and balsamic dressing

Chicken, tomatoes, basil, garlic and white wine sauce with vermicelli.

Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping.

Ziti and sausage baked in a tomato cream sauce topped with mozzarella.

Cheese tortelloni tossed with seasoned plum tomatoes and alfredo sauce; topped with mozzarella and baked

Spring or sparkling