Elephants Uptown at NW 22nd Prices in Gresham, Oregon

4.4 based on 482 votes
Cuisine
Deli Food

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Elephants Uptown at NW 22nd is a typical American deli that specializes in sandwiches, salads and cold cut platters. If you go, order a Reuben or turkey sandwich will hardly step on thunder. The portions are sufficient, suitable for a casual meal in a hurry at noon, or pack it to take away. The atmosphere in the store is casual. You can go alone or have a meal with friends. It is not fancy but quite practical.

Order Online

Order from official channels or delivery partners.

Official website

Location

Menu prices may vary by location.

Elephants Uptown at NW 22nd Menu

Order At Our Grill

  • Grilled Short Rib & Cheese Sandwich

    $9.95

    grilled piedmontese beef, blue cheese, arugula, red onions & red wine vinegar on our pugliese bread, with a side of fries.

  • Elephants Own Hamburger

    $8.95

    hand-packed sirloin burger with special sauce, lettuce, tomato, pickle & onion served on brioche bun with a side of fries add cheese 50¢/add bacon $1.00.

  • Bistro Sliders

    $8.95

    three hand-packed sirloin mini burgers, with special sauce, blue cheese, bacon-onion compote & arugula on sweet white rolls.

  • Black Bean Burger

    $8.95

    house made black bean burger with pepper jack, lettuce, tomato, pickle, onion & our cabo bbq sauce, served on brioche bun with a side of fries.

  • Tuscan Chicken Sandwich

    $9.50

    grilled chicken breast, pesto mayo, arugula, roasted red pepper, artichoke hearts & fresh mozzarella on focaccia.

  • Classic Pastrami Reuben

    $9.95

    pastrami, sauerkraut, russian dressing & swiss on our dark rye, served with potato salad & a pickle spear.

  • Mahi Mahi Fish & Chips

    $10.50

    beer-battered & served with fries, aioli & lemon wedges.

  • Grilled Mahi Mahi Sandwich

    $10.95

    served on brioche bun with lettuce, tomato, pickle, onion & cuban dressing, coleslaw & fries.

  • Grilled Quesadilla

    $7.50

    flour tortilla with monterey jack, cilantro, green onions & chilies, served with sour cream, cabo sauce & side green salad, add chicken for $2.00.

  • Chicken Strips

    $7.95

    served with fries, apricot bbq sauce & ranch dressing.

  • Seared Ahi Tuna

    $12.95

    fresh ahi tuna, cooked rare, served with canellini beans, arugula, tomatoes & our citrus vinaigrette.

  • French Fries

    $3.95

    served with special sauce, cabo bbq & ranch dressing.

  • Garlic Fries

    $3.95

    tossed in garlic butter & fresh parsley.

Order At Our Wood-Fired Oven

  • Pizzas

    $0.00

    we make our pizza dough fresh daily. add extras, salami/pepperoni $1.00, vegetable $0.50, grilled chicken for $2.00 cheese $1.00, spanish anchovies for $2.00, split pizzas $1.00.

  • Tart Flambe

    $9.50

    caramelized onions, creme fraiche, pancetta & black pepper.

  • Pepperoni Pizza

    $9.95

    pepperoni, mozzarella & tomato sauce.

  • Margherita Pizza

    $9.95

    roma tomatoes, basil, mascarpone, mozzarella, garlic oil, salt & pepper.

  • Vann’s Italian Pie

    $9.95

    salami, roasted red peppers, baby spinach, mozzarella, parmesan & garlic oil.

  • Arugula Pizza

    $9.95

    arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone & garlic oil.

  • Cheese Pizza

    $8.00

    mozzarella & tomato sauce.

Wood-Fired Dishes

  • Porchetta With Fennel & Onions

    $8.00

    slow roasted pork, fresh fennel, onions & garlic, served with focaccia, spinach salad & dijon mustard.

  • Stromboli

    $13.95

    (serves 2) provolone, mozzarella, parmesan, genoa salami, pepperoni, roma tomatoes, olive oil & our pizza sauce in a pocket of pizza dough.

  • ‘Grown Up’ Mac & Cheese

    $8.00

    creamy mac & cheese with thick-cut nueske’s applewood smoked bacon, caramelized onions, parmesan & lemon zest breadcrumbs.

Order At Our Cheese Counter

  • The ‘Quixote’ Spanish Board

    $12.95

    queso mahon, jamon serrano, quince paste & marcona almonds.

  • The ‘D’artagnan’ French Board

    $21.95

    pierre robert triple creme & ossau-iraty cheeses, duck mousse & dried apricots.

  • The ‘D.B.Cooper’ Pacific Northwest Board

    $21.95

    tumalo classico cheese, salumi salami, freddy guys hazelnuts & local dried pears.

  • The ‘Leap Of Faith’

    $0.00

    leave it to the experts to pick out the best cheese & charcuterie pairings available today. just ask.

Happy Hour

  • Buffalo Chicken Meatballs

    $3.95

    served with blue cheese dressing & veggies.

  • Wood-Fired Pan Margherita

    $3.95

    focaccia with mozzarella, tomatoes, basil salt & pepper.

  • Elephants Fondue

    $3.95

    our fondue with baguette, carrots & apples.

  • Fried Mahi Mahi Bites

    $3.95

    beer-battered & served with cuban sauce & a lemon wedge.

  • Fried Calamari

    $3.95

    served with lemon wedges, aioli, salt & pepper.

Milkshakes & Floats

  • Vanilla Bean

    $4.95

  • Double Chocolate

    $4.95

  • Two Seasonal Flavors

    $4.95

    ask what’s on today.

  • Steelhead Root Beer Float

    $3.95

  • Hot Lips Soda Float

    $5.95

  • Real Beer Float

    $6.95