Montebello Prices in Port Washington, New York

grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing

pan seared jumbo sea scallops in a brandy, saffron and herb sauce

imported prosciutto with seasonal fresh fruits

thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil

octopus salad with steamed potato, red onions, caper berries, olive oil and lemon

mix of seasonal vegetable soup

venetian rice and green pea soup

baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing

arugala, endive, radicchio and cherry tomatoes with lemon dressing

fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing

classic caesar salad for two

mixed chopped salad with vegetables

hand rolled pasta made with ricotta in a lamb ragout

lobster ravioli with champagne and shallots in a light aurora sauce

potato dumplings served in meat ragout

sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs

ravioli stuffed with veal and spinach in an herb and veal sauce

jumbo lump crab meat, fresh tomato and shallots

roasted eggplant, fresh tomato, basil and diced buffalo mozzarella

spinach and ricotta gnocchi in a creamy truffle sauce

arborio rice with baby shrimps and jumbo asparagus tips

grilled chicken breast with mushrooms and truffle scented cream sauce

pounded thin grilled breast of chicken topped with arugala and tomato

breast of chicken in a portobello mushroom sauce with white wine

grilled veal chop with an aromatic salsa verde

veal scaloppini in a mixed mushroom sauce with sherry wine

topped with prosciutto, fontina cheese and red pepper

pounded and breaded veal chop with baby arugala, red onion and cherry tomato

grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato

roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine

roasted half duck in a orange sauce with black olives over broccoli rabe

pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach

roasted homemade sausage with peppers, onions and mushrooms

sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce

roasted with rosemary and shallots in a garlic sauce

lightly fried squid and zucchini

grilled jumbo shrimp with cognac, garlic and basil

grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops

roasted monkfish with olives, capers and fresh tomato

combination of seafood in a light tomato and herb broth

home made fresh mozzarella with roasted bell peppers and toma

field baby greens in balsamic vinaigrette

fresh buffalo mozzarella with roasted bell peppers and tomato

clasic ceasar salad

mussels in a light tomato sauce with garlic and fresh herbs

eggplant parmesan with homemade mozzarella and fresh tomato

soup of the day

witf fresh chopped tomato, garlic olive oil and portobello mushroom

ricotta and spinach crepes in a fresh tomato sauce

parmesan encrusted breast of chicken with lemon, white wine and fresh herbs

veal scaloppini in a mixed mushrooms sauce with sherry wine

calf’s liver "venetian style"

homemade sausage sautéed with peppers, onions and mushroom

grilled fillet of salmon with a mixed vegetable caponata and pesto drops