Pepolino Prices in New York, New York

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Cuisine

Hours

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Menu prices may vary by location.

Terrina Di Cozze Al Burro
$13.50
steamed mussels out of the shell in butter, garlic, & parsley
Crostino Di Salsiccia E Stracchino
$14.00
tuscan crostini with sausages & stracchino cheese, gratin
Carpaccio Di Spada
$15.00
sword fish carpaccio with pink pepper corn, rucola in a lemon dressing
Bufala E Pomodori
$16.50
bufala mozzarella with fresh tomato & basil in extra virgin olive oil
Melanzane Grigliate
$14.00
grilled eggplant with sliced smoked mozzarella gratin
Gamberi E Calamari Fritti
$16.50
corned fried shrimps & calamari over endive with tomato & basil
Cozze Al Burro
$15.00
steamed mussels out of the shell in butter, garlic, & parsley with toasted bread
Crostina Di Salsiccia E Stracchino
$16.00
bruschette with italian sausage & stracchino cheese gratin
Pollpetti E Calamari Alla Griglia
$17.50
tenderize grilled baby octopuus & calamari over fettunta
Cotenna Di Spada
$17.50
sword fish carpaccio with rucola, pink pepper corn in a lemon dressing
Antipasto Toscano
$18.00
assortment of prosciutto, salame, cheeses, olives and bruschette
Carciofi E Zucchini Fritti
$16.50
basket of fried artichoke & zucchini with salt & pepper
Carpaccio All' Albese
$18.00
beef carpaccio with sliced artichoke, rucola & parmesan cheese
Melanzane E Scamorza
$16.50
grill eggplant with herbs & melted smoked mozzarella
Sformato Di Spinaci
$16.50
spinach souffle' with tomato coulies, light butter, & parmesan
Fois Gras Alla Fiorentina
$28.00
seared with black figs & vin santo reduction served with passito wine

Papa Al Pomodore
$11.00
warm tuscan tomato bread soup with bsial & extra virgin olive oil
Passato Di Peperoni
$11.00
bell yellow pepper soup with crouton & parmesan
Panzanella Toscana
$11.00
romaine salad with toasted bread, tomato, cucumbers, basil, oil & vinegar
Pappa Al Pomodoro
$12.50
tuscan warm tomato bread soup basil & extra virgin olive oil
Passato Di Peperoni Gialli
$13.00
bell yellow pepper soup with croutons & parmesan
Mista Verde
$11.00
mixed salad with sweet grape tomatoes in balsamic dressing
Indivia & Pere
$13.50
endive salad with pears, walnuts, & pecorino in a lemon dressing
Insalata De' Medici
$13.50
beets salad, potatoes, carrots & zucchini tossed in balsamic & basil
Insalata Di Finocchi
$13.50
sliced fennel salad with orange segment, black olives lemon dressing

Spaghetti Ai Gamberi
$19.00
spaghetti with shrimp in a garlic & extra virgin olive oil
Farrotto Dei Di'
$0.00
farrotto (like risotto) of the day
Maltagliati Al Ragu Di Vtella
$19.00
maltagliati with veal ragu'
Spaghetti Chitarra Pomodoro E Basilico
$17.50
homemade spaghetti with fresh tomato & basil
Pappardelle Al Pepolino
$17.50
pappardelle with tomato sauce & fresh thyme
Tagliolini Al Limone
$19.00
tagiliolini with lemon zest & a touch of fresh cream
Malfatti Burro E Salvia
$21.00
spinach & ricotta gnocchi in a butter & sage sauce
Rigatoni E Melanzane
$20.50
rigatoni with eggplant parmigiana style & mozzarella
Farrotto Del Di'
$0.00
farrotto (like risotto) of the day
Ravioli Del Di'
$0.00
home made ravioli or tortelloni of the day
Maltagliati Al Ragu' Di Vitella
$21.50
home made maltagliati with veal ragu
Fettuccine Al Coniglio
$22.00
fettuccine with braised rabbit & slow oven roasted tomato
Spaghettini Con Gamberi
$22.00
spaghettini with shrimp & zucchini julienne in garlic & oil
Fusilli Al Pesto
$20.00
homemade fusilli with pesto, string beans & potato
Penne Alla Checca
$19.50
warm penne with fresh chopped tomato, pine nuts, basil & parmesan
Taglitatelle Al Cinghiale
$22.50
homemade tagliatelle with wild boar ragu
Spaghettoni Alla Chitarra
$19.00
home made square spaghetti with fresh tomato & basil

Polpettine Di Vitella E Ricotta
$24.00
veal & ricotta polpettine with tomato, basil, & garlic coulies
Milanese Di Pollo
$18.50
breaded chicken breast with wild rucola & marinated leeks
Paillard Di Pollo
$18.00
herbs grilled chicken breast served with endive salad, cherry tomato & black olives
Filetto Di Maiale
$23.50
sauted pork tenderloin medallion with black olives capers and fresh tomato
Florentina
$45.00
grilled 24 oz. black angus fiorentina steak served with grilled vegetables
Polpettine Di Vitella
$27.50
veal & ricotta meatballs with tomato & fresh basil sauce
Straccetti D' Angnello
$28.50
lamb straccetti sauted with galic & rosemary topped with wild rucoia
Pollo Alla Buco
$27.00
sliced chicken breast sauteed in a red wine with pears and pecorino cheese gratin
Tagliata Di Manzo
$31.50
sliced aged shell steak with garlic & rosemary, potatoes, onions & pepper tortino
Cinghiale Alla Maremmana
$28.50
maremmana style wild boar, served with roasted potatoes
Baccala Alla Livornese
$28.50
filet of cod fish in light livornese sauce with potato & chickpeas
Inzimino Di Calamari
$26.00
calamari stew with spinach, swiss chard & red wine with toasted bread
Pesce Del Giorno
$0.00
fish of the day
Gamberoni Alla Griglia
$27.50
grilled wild jumbo shrimp with herbs over cannellini beans salad

Uova Al Pomodoro
$0.00
poached eggs in a tomato & parsley sauce over toasted bread
Frittata Di Spinaci
$0.00
italian omelette with spinach & mozzarella
Frittata Di Cipolline
$0.00
italian omelette with scallions & potato
Frittata Alla Salsiccia
$0.00
italian omelette with italian sausage
Panino Casereccio
$0.00
focaccia bread with grilled chicken pesto & eggplant
Panino Toscano
$0.00
focaccia bread with italian sausages & broccoli di rape
Panino Caprese
$0.00
focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma