Inaka Sushi House Prices in Brooklyn, New York

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Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Location

Menu prices may vary by location.

Inaka Sushi House Menu

Tempura Dish

  • Vegetable Tempura

    $11.00
  • Fish And Vegetable Tempura

    $14.50
  • Shrimp And Vegetable Tempura

    $14.50

Deep Fry Dish

  • Shrimp Katso

    $14.50

Donburi

  • Tem Don

    $12.00

    (shrimp and vegetable tempura with sauce over rice)

  • Chicken Or Pork Katzu Don

    $12.00

    (breaded chicken or pork with vegetable and egg over rice)

  • Curry Rice

    $12.00

    (white meat chicken or add $1.00 for beef)

Bento

  • Tofu Teriyaki

    $13.00
  • Chicken Teriyaki

    $15.50
  • Beef Teriyaki

    $16.50
  • Shrimp Teriyaki

    $16.50
  • Salmon Teriyaki

    $16.00
  • Scallop Teriyaki

    $16.00
  • Shrimp Tempura

    $16.50
  • Fish Tempura

    $16.00
  • Pork Katso

    $15.00
  • Chicken Katso

    $15.00

Casseroles

  • Sukiyaki

    $14.95

    (sliced beef, assorted vegetables, bean curd and rice noodle served in chef's special broth)

  • Yosenabe

    $15.50

    (assorted seafood, chicken and vegetables served in chef's special broth)

  • Tofunabe

    $12.95

    (assorted vegetables and rice noodle served in chef's special broth)

  • Shabu Shabu

    $16.95

    (sliced beef, assorted vegetables, bean curd and noodles served with dipping sauce)

  • Inaka Shabu Shabu

    $20.50

    (assorted seafood and vegetables served with dipping sauce)

Dessert

  • Red Bean Ice Cream

    $3.00
  • Green Tea Ice Cream

    $3.00
  • Ginger Ice Cream

    $3.00
  • Yokan

    $3.00

    (red bean cake)

  • Fried Ice Cram

    $5.00

Appetizers

  • Yakko Tofu

    $4.25

    (cold bean curd served with dried bonito shavings in mild soy sauce)

  • Age Tofu

    $4.25

    (deep fried tofu with dried bonito shavings)

  • Nasu

    $4.25

    (steamed eggplant in miso sauce)

  • Watercress

    $4.25

    (steamed watercress with yellow pepper in chef's special sauce)

  • Oshitashi

    $4.25

    (steamed spinach w. sesame seeds and dried bonito shavings in mild soy sauce)

  • Broccoli

    $4.25

    (steamed broccoli with sesame seeds in mild soy sauce)

  • Vegetable Gyoza

    $4.25

    (steamed vegetable dumplings)

  • Pork Gyoza

    $4.25

    (pan-fried pork dumplings)

  • Hijiki

    $4.25

    (marinated seaweed with bean and curd and carrots)

  • Shumai

    $4.25

    (steamed shrimp dumplings)

  • Yaki Crab Sticks

    $4.25

    (steamed crab sticks in chef's special sauce)

  • Eda Mame

    $4.25

    (steamed japanese soy beans)

  • Oshinko

    $4.25

    (mixed japanese pickles)

  • Tako Sunomono

    $6.50

    (octopus in sunomono sauce)

  • Inaka Sunomono

    $6.50

    (marinated raw fish with seaweed in sunomono sauce)

  • Sushi

    $5.50

    (chef's choice of assorted sushi)

  • Sashimi

    $6.50

    (chef's choice of assorted sashimi)

  • Beef Negimaki

    $6.95

    (scallions wrapped with sliced beef in teriyaki sauce)

  • Chicken Yakitori

    $6.50

    (white meat with peppers and onions on skewer in teriyaki sauce)

  • Tempura

    $5.50

    (2 pcs. of shrimp and 3 pcs. of assorted vegetables)

  • Tatsuta - Age

    $5.50

    (deep fried chicken marinated in ginger soy sauce)

  • Kushi - Katsu

    $6.95

    (deep fried breaded pork on skewers)

  • Ee Tako

    $6.95

    (cooked small octopus)

  • Chicken Maki

    $6.95

    (asparagus wrapped with sliced chicken, served deep fried)

  • Ika Fry

    $5.50

    (deep fried squid, chef's special sauce served on the side)

  • Yasayi Dame

    $5.50

    (stir fried mixed vegetables)

  • Yaki Shitake

    $7.50

    (deep fried mushrooms stuffed with seafood)

  • Asparagus Or Shitake Butter Yaki

    $7.50

    (stir fried with special butter sauce)

  • Cooked Seafood Maki

    $7.50

    (asparagus wrapped with chopped seafood)

Soup And Salad

  • Miso Soup

    $1.50

    (soy bean soup with bean curd, scallions and seaweed)

  • Yu Tofu

    $3.75

    (bean curd and spinach in chef's special soup)

  • Inaka Special Soup

    $4.95

    (crab stick-and assorted vegetables in miso soup, serves 2)

  • Garden Salad

    $2.50

    (choice of house dressing or carrot/ginger dressing)

  • Seafood Salad

    $5.50

    (assorted seafood with lettuce served with house dressing)

  • Seaweed Salad

    $5.50

    (assorted seafood with lettuce served with house dressing)

  • Tofu Salad

    $5.50

    (tofu with lettuce in mild soy sauce)

  • Avocado Salad

    $5.50

    (avocado w/lettuce, choice of house dressing or carrot/ginger dressing)

  • Kani Salad

    $5.50

    (shredded crab stick with caviar, cucumber and crunch in mild spicy sauce)

Noodles

  • Yaki Udon

    $6.95
  • Soup Soba

    $6.95

Sushi Entree

  • Nigiri Sushi

    $11.95

    (9 pieces of assorted sushi)

  • Sushi Regular

    $10.95

    (6 pieces of assorted sushi and 1 tuna roll)

  • Sushi Deluxe

    $14.95

    (9 pieces of assorted sushi and 1 tuna roll)

  • Chirashi Sushi

    $14.95

    (assorted sliced raw fish over seasoned rice)

  • Maguro Sushi

    $15.50

    (7 pieces of tuna sushi and 1 tuna roll)

  • Maguro Hamachi Sushi

    $15.50

    (5 pieces of tuna and 5 pieces of yellow tail)

  • Sushi Combination

    $15.95

    (tuna, salmon and white fish, 4 pieces each)

  • Unagi Donburi

    $14.95

    (6 pieces of broiled eel with chef's special sauce over seasoned rice)

  • Sashimi Regular

    $12.50

    (12 pcs. of assorted sliced raw fish served w/ seasoned rice on the side)

  • Sashimi Deluxe

    $16.50

    (16 pcs. of assorted sliced raw fish served w/ seasoned rice on the side)

  • Sushi And Sashimi Combination

    $18.50

    (6 pcs. of sushi and 12 pieces of sashimi)

  • Love Sushi

    $25.50

    (20 pieces of assorted sushi, serves 2)

  • Inaka Sushi

    $27.50

    (18 pieces of assorted sushi and 1 house roll, serves 2)

  • Su-Sa-Ma

    $55.00

    (chef's choice of sushi, sashimi and maki combination) a. for three

  • Party Sushi

    $59.95

    (36 pieces of assorted sushi and 1 futo maki, serves 4)

Sushi A La Carte

  • Crab Stick

    $1.50

    (kani)

  • Egg Cake

    $1.50

    (tamago)

  • Mackerel

    $1.85

    (saba)

  • Fluke

    $1.85

    (hirame)

  • Bean Curd

    $1.85

    (inari)

  • Sea Trout

    $1.85

    (umimasu)

  • Tile

    $1.85

    (amadai)

  • Stripped Bass

    $1.85
  • Tuna

    $2.00

    (maguro)

  • Salmon

    $2.00

    (sake)

  • Squid

    $2.00

    (ika)

  • Octopus

    $2.00

    (tako)

  • Yellow Tail

    $2.00

    (hamachi)

  • Shrimp

    $2.00

    (ebi)

  • White Tuna

    $2.50

    (albacore)

  • Scallop

    $2.50

    (hotate)

  • Surf Clam

    $2.50

    (hokigai)

  • Eel

    $2.50

    (unagi)

  • Smelt Roe

    $2.50

    (masago)

  • Spicy Cod Fish Roe

    $2.75

    (mentaiko)

  • Salmon Roe

    $2.75

    (ikura)

  • Sea Urchin

    $2.75

    (uni)

Vegetable Maki / Temaki

  • Kappa Maki

    $3.00

    (cucumber)

  • Avocado Maki

    $3.00
  • Oshinko Maki

    $3.00

    (pickled radish)

  • Nori Maki

    $3.00

    (pickled squash)

  • Nato Maki

    $3.00

    (fermented soy beans)

  • Spinach Maki

    $3.00
  • Asparagus Maki

    $3.50
  • Plum & Celery Maki

    $3.50
  • Roasted Peanut Maki

    $3.50
  • Sweet Potato Tempura Maki

    $4.00
  • Taro Tempura Maki

    $4.00
  • Vegetable Futo Maki

    $8.00

    (roll only, assorted vegetables cut in 8 jumbo pieces)

Maki / Temaki

  • Tekka Maki

    $3.75

    (tuna)

  • White Fish Maki

    $3.50
  • Hamachi Negi Maki

    $3.75

    (yellow tail and scallion)

  • Tekkyu Maki

    $3.75

    (tuna and cucumber)

  • Ebikyu Maki

    $3.50

    (shrimp and cucumber)

  • Saba Gari Maki

    $3.50

    (mackerel and ginger)

  • Sake Maki

    $3.50

    (salmon)

  • Sakekawa Maki

    $3.50

    (salmon skin with cucumber, inside out)

  • California Maki

    $3.75

    (avocado, crab meat and sesame seed, inside out)

  • Alaska Maki

    $4.00

    (fresh salmon, avocado and cucumber, inside out)

  • Unagi Maki

    $4.75

    (broiled eel with cucumber, inside out)

  • Spicy Tuna Maki

    $4.75

    (tuna in chef's special spicy sauce, inside out)

  • House Maki

    $4.75

    (shrimp, avocado, crab meat and smelt roe, inside out)

  • Boston Roll

    $5.00

    (shrimp, smelt roe and lettuce with mayonnaise, inside out)

  • Uni Maki

    $5.50

    (sea urchin with cucumber)

  • Philadelphia Roll

    $5.50

    (salmon, cucumber and cream cheese, inside out)

  • Crunchy Tuna Roll

    $5.50

    (spicy tuna and tempura crunch, inside out)

  • Spicy Shrimp Tempura Roll

    $5.75

    (inside out jumbo roll)

  • Dragon Roll

    $8.50

    (eel and cucumber roll with sliced avocado on top)

  • Rainbow Roll

    $9.50

    (california roll with sliced tuna, salmon and yellow tail on top)

  • Spider Roll

    $11.00

    (soft shell crab, inside out jumbo roll)

  • Futo Maki

    $9.95

    (crab stick, egg, oshinko and cucumber, jumbo roll)

Chef's Special

  • California Tempura Roll

    $5.00

    (tempura fried california roll, 6 pcs.)

  • New York Roll

    $5.50

    (spicy tuna roll with chopped onion, 6 pcs.)

  • Unagi Tempura Roll

    $6.50

    (tempura fried eel and avocado roll, 6 pcs.)

  • Four Seasons Roll

    $8.50

    (california roll with shrimp on top, 8 pcs.)

  • California Red Roll

    $8.00

    (california roll with tuna on top, 8 pcs.)

  • California Orange Roll

    $8.00

    (california roll with salmon on top, 8 pcs.)

  • Bonsai Roll

    $9.50

    (shrimp tempura with spicy tuna and cucumber, 8 pcs.)

  • Christmas Roll

    $8.50

    (tuna and yellow tail roll with smelt roe on top, 8 pcs.)

  • Grand Canyon Roll

    $9.00

    ((california roll with spicy smelt roe and shrimp on top, 8 pcs.)

  • Crazy Roll

    $10.00

    (tuna, salmon and yellow tail roll with caviar on top, 8 pcs.)

  • Monster Roll

    $10.00

    ((california roll with sliced eel on top, 8 pcs.)

  • Kirin Roll

    $10.50

    (shrimp tempura, eel and spicy sauce roll with smelt roe on top, 8 pcs.)

  • Lover's Roll

    $11.00

    (salmon, avocado, crab stick roll with crunchy tuna on top, 8 pcs.)

  • Sushi Bento

    $18.50

    (sushi, sashimi, house roll, and seaweed salad served with miso soup on the side)

  • Yasayi Bento

    $13.00

    (stir fried vegetables, seaweed roll, fried dumplings, & plum rice ball served w/ miso soup on the side)

  • Wrapped With Cucumber - Summer Roll

    $8.00

    (6 pcs. with chef's special sauce) (spicy tuna, avocado, and flying fish roe)

  • Wrapped With Cucumber - Winter Roll

    $8.00

    (6 pcs. with chef's special sauce) (spicy salmon, avocado, and flying fish roe)

  • Wrapped With Cucumber - Autumn Roll

    $8.00

    (6 pcs. with chef's special sauce) (crab stick, avocado, and flying fish roe)

  • Wrapped With Cucumber - Green Roll

    $8.00

    (6 pcs. with chef's special sauce) (eel, avocado, and asparagus)

  • Wrapped With Cucumber - Vegetarian's Dream

    $8.00

    (6 pcs. with chef's special sauce) (asparagus, avocado, carrots, spinach)