315 Restaurant Prices in Santa Fe, New Mexico

4.9 based on 446 votes
Cuisine
French

Hours

  • Mon:5:00 pm - 9:00 pm
  • Tue:5:00 pm - 9:00 pm
  • Wed:5:00 pm - 9:00 pm
  • Thu:5:00 pm - 9:00 pm
  • Fri:5:00 pm - 9:00 pm
  • Sat:5:00 pm - 9:00 pm
  • Sun:5:00 pm - 9:00 pm

315 Restaurant is a small restaurant that serves French food with a very comfortable atmosphere. The menu is not big, but it has all the classic French things you should have, such as snails, duck breasts, caramel boule, etc. Suitable for dating or for people who want to have a quiet meal. The dishes are cooked very carefully, the portions are real, and the prices are similar to those of ordinary restaurants.

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Official website

Location

Menu prices may vary by location.

315 Restaurant Menu

Appetizers

  • French Onion Soup Gratinee

    $12.00

    French comte cheese & sourdough crouton

  • Crispy Calamari Caesar

    $15.00

    Classic dressing with croutons & parmesan cheese

  • Fresh Angel Hair Pasta with Dill & Vermouth Cream

    $13.00

    Spring onions, green garlic, peas, watercress & asparagus, add clams, mussels or shrimp $6

  • Housemade Charcuterie with Pickles & Mustard

    $16.00

    Duck rillets, country paté, bresaola & mortadella

  • Local Little Gem Salad with Old Windmill Goat Cheese

    $13.00

    Roasted beets, breakfast radish & green goddess dressing

  • Basil-Wrapped Shrimp

    $14.00

    Apricot chutney & madras curry sauce

  • House-Smoked Trout Rillettes with Grilled Flat Bread

    $13.00

    Pickled red onion, caper berries, spicy greens & local radish

Entrees

  • Potato Horseradish-Crusted Halibut

    $34.00

    Creamed local spinach, baby carrots, turnips & beurre rouge

  • Brined & Grilled Berkshire Pork Chop

    $28.00

    Cheese grits, sugar snap peas, caramelized shallot Madeira sauce

  • Steak Frites

    $30.00

    10 oz. new york strip served with au poivre, bernaise or herb butter

  • Fisherman’s Stew with California Artichokes, Tomatoes & Local Beans

    $32.00

    Shrimp, clams, mussels, squid & halibut

  • Spring Vegetable Plate with Pistachio Cardamon Pesto

    $24.00

    Eggplant-wrapped asparagus with goat cheese, pea flan, wild mushrooms & baby roots

  • Seared Duck Breast with Morel Sauce & Pea Shoot Crisps

    $29.00

    Baby bok choy gratinee & sweet potato puree

  • Half Chicken Confit with Exotic Mushrooms

    $27.00

    Farro risotto, green garlic braised greens