Bertucci's Italian Restaurant Prices in Salem, New Hampshire

Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese

We top off our cheese pizza with slices of delicious pepperoni

Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please

Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping

Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

Crispy chicken cutlet served with a side of broccoli

A plate of our rigatoni tossed in your choice of tomato sauce or butter

Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter

A sample of our three Piccolo collections

Regular or Decaf

Half liter or liter

Half liter or liter

Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.

Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.

A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce

Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions

A Bertucci’s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella

Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze

A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce

Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella

Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons

Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz

Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese

Romaine lettuce and shaved asiago cheese tossed in Bertucci’s own caesar dressing with house made garlic croutons

Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and roma

Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garl

Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions

Romaine lettuce and shaved asiago cheese tossed in Bertucci’s own caesar dressing with house made garlic croutons

Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes

A fisherman’s stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread

Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes

Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes

Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes

Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes

Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti

Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti

Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti

Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese

Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese

Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti

Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50

Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge

Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti

Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven

A Bertucci’s favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.

Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese

Pepperoni, house made tomato sauce and extra mozzarella cheese

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken

Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze

Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil

White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese

Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese

Pepperoni and sausage

Chicken

Pepper and onion

Individual | Large

Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions

Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese

Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes