Upstream Brewing Company Prices in Omaha, Nebraska

Six big wings tossed with spicy herb marinade, served with blue cheese dressing

Cornfl ake encrusted, served with honey mustard dipping sauce

Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze

Our famous artichoke dip served with toasted house-baked garlic beer bread

Tossed with banana peppers and served with cocktail sauce

With smoked Gouda Red Lager mustard dip

With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish

A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread

An Upstream classic

Topped with Cheddar cheese, scallions and cumin sour cream

Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing

Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette

Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing

Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99

Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette

Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing

Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing

Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing

Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing

Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vin

Alfredo sauce, mozzarella, Roma tomatoes and fresh basil

Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash

Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese

Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese

Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses

Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers

10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette

Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans

Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables

Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce

Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables

Yukon Gold smashed potatoes, beef gravy and Upstream vegetables

Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50

Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables

With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce

Our famous fi sh and chips served with house-made tartar sauce and cucumber salad

Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings

Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option

Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun

With Swiss cheese and dark ale mustard, smothered with a mornay sauce

With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun

Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread

With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread

Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)